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@ah7med_40: ثم بعد ذالك قران Yasser Al-Dosari #ارح_سمعك_بالقران #quran #تلاوة_خاشعة #ياسر_الدوسري #ارح_سمعك
قـرآن 𝑸𝒖𝒓𝒂𝒏
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Region: EG
Friday 02 October 2026 17:22:57 GMT
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Comments
Es :
Name of surah?
2026-10-02 22:54:55
2
𝗟𝗮𝘄𝗮 𝗙𝗶𝗴𝗵𝘁𝗲𝗿 🥊 :
الله اکبر
2026-10-03 00:55:01
0
MOHAMED 😎☝️🕸 :
صلي علي النبي 🥹🥹🥹🤍🤍🤍✨✨✨
2026-10-03 00:33:05
17
★☯𝑆𝑜𝐾𝑎𝑅☯☆ :
صلوا على النبي محمد ❤️❤️
2026-10-02 21:03:28
10
أميرة من غير امير :
يا رب نفسي اخلف قوي اللهم ارزقني الذريه الصالحه يا رب
2026-10-03 03:35:40
9
🦋𝗡𝐑🦋 :
استغفر الله الذي لا الله الا هو الحي القيوم ×3= غفرر كلللل الذنوب
2026-10-02 18:14:08
16
AB :
سلسلة ستغفر الله
2026-10-03 01:47:14
2
~❣️~ :
اللهم صلي وسلم على نبينا محمد 💚
2026-10-03 05:32:02
1
papula muslman☪️(´♡‿♡`) :
اَللّه أَكْبرُ كَبِيرا ً وَ الْحَمْد ُ لِلّهِ كَثِيراً وسُبْحَانَ اَللّهِ بِكُرَةً وَأَصِيلاً
2026-10-03 10:23:41
1
WELD T3LOB :
ياربي الديني ياربي معندي حد غيرك يارب😑😔
2026-10-03 07:12:53
2
¥《Joo》¥ :
صلي على النبي محمد
2026-10-02 21:38:58
2
ali :
اللهم صلي على محمد وآل محمد
2026-10-03 01:34:31
5
med yahye :
استغفرالله العظيم واتوب اليه
2026-10-02 17:28:35
5
𝑸𝑼'𝑹𝑨𝑵 :
جزاك الله خير
2026-10-02 17:30:13
7
قــرآن: 🤍🕊 :
مبدع يا قلبي
2026-10-02 17:31:46
8
مفروشات حسون ابو ايمن🤍 :
﴿رَبّنَا لَا تُزِغْقُلُوبَنَا بَعْدَإِذْهَدَيْتَنَا وَهَبْلَنَا مِن لّدُنكَرَحْمَةً ۚ إِنّكَأَنتَٱلْوَهّابُ﴾
2026-10-02 17:32:25
9
انــــس ! :
رييييب
2026-10-02 17:28:53
7
user9550273616830 بوده :
استغفر الذي لا اله الا هو الحي القيوم [قلب أحمر][قلب أحمر]
2026-10-02 22:07:25
2
son goku :
2026-10-02 17:57:16
3
قــرآن 𝑸𝒖𝒓𝒂𝒏1 :
2026-10-02 17:33:30
2
قــرآن 𝑸𝒖𝒓𝒂𝒏1 :
مبدع وربي
2026-10-02 17:32:45
3
فـــهــد||Quran :
جزاك الله خير
2026-10-02 17:26:13
4
ساره | Quran :
جزاك الله خيرا 🌷
2026-10-02 17:45:23
4
boss :
الحمدلله رب العالمين ، سبحان الله و بحمده ، سبحان الله العظيم .
2026-10-02 21:30:28
2
𝐄𝐘𝐀𝐃. :
استغفر الله العظيم واتوب اليه
2026-10-02 23:27:22
1
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The Bread That Helped Me Lose Over 12 Kilos 🥚🌾 Ingredients ▶️ 1 cup rolled oats (90g) ▶️ 1 cup milk (240ml) ▶️ 2 large eggs ▶️ 1 tbsp olive oil ▶️ A pinch of salt Preparation 1. Add the oats, milk, eggs, olive oil, and salt to a blender. 2. Blend for 30–60 seconds, until completely smooth and the oats become a fine batter. 3. Let the batter rest for 2–3 minutes. 4. Heat a non-stick pan over medium heat and lightly grease it. 5. Pour in enough batter to create a thin layer covering the pan. 6. Quickly tilt or spread the pan so the batter is evenly distributed. 7. Cook for about 1–2 minutes, until the surface is set and the bottom is golden. 8. Flip and cook the other side until golden. 9. Repeat with the remaining batter. 10. Serve warm. Tips - The batter should be thin and pourable, similar to crepe batter. - Blend the oats thoroughly for a smoother, more bread-like texture. - Keep the heat around medium. Too much heat can brown the outside before the center cooks. - Grease the pan lightly between batches if needed. - If the batter thickens while resting, add a small splash of milk and blend or whisk briefly. - Let the finished pieces cool slightly before stacking them so they don’t stick together. Nutrition Approx. for the whole batch: 650 kcal | 31g protein | 66g carbs | 29g fat | 8g fiber If making 4 pieces, approximately 163 kcal | 8g protein | 17g carbs | 7g fat | 2g fiber per piece. #oatbread #healthybread #healthyeating #creatorsearchinsights #musttryfood
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