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@f_abushams: كلمات الشاعر عبدالله العزي الشغممي | القصيده تعبر بما فيها 2 القصيده كامله في قناتنا اليوتيوب رابط القصيده كامله https://youtu.be/_DPlICUyb9c #تسجيلات_الفايز_ابوشمس #فايز_ابوشمس #فايزابوشمس #ابوشمس #ابو_شمس #قصايدشعريه #قصيد #ذمار #قصايد #قصيده #تسجيلات_الفايز_ابوشمس_771694090 #الفايز_ابوشمس

تسجيلات الفايز ابوشمس
تسجيلات الفايز ابوشمس
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Friday 02 October 2026 17:26:19 GMT
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ماں کے بنا انسان کی دنیا کی اجڑ جاتی ہے ۔۔😭😭 i miss you maa😭😭 #maa #ammi #missyou #unfreezemyacount #dontunderviewmyvideos🥀 @TikTok Pakistan @Sid Mr. Rapper🔥
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SPOILER: ❌ non serve conoscere il significato di questi termini difficili per guadagnare dai mercati finanziari! Con il nostro sistema di arbitraggio matematico non serve saper fare trading ma imparare alcune regole che ti permetteranno di fare profitti in qualsiasi direzione vada il mercato! Scrivici GUIDA in nei messaggi privati per saperne di più! 💶 #arbitraggiomatematico #tradingsenzarischi #acacciaditrader #tradingitalia #mercatifinanziari #tradingsenzafuffa #investimentifinanziari
SPOILER: ❌ non serve conoscere il significato di questi termini difficili per guadagnare dai mercati finanziari! Con il nostro sistema di arbitraggio matematico non serve saper fare trading ma imparare alcune regole che ti permetteranno di fare profitti in qualsiasi direzione vada il mercato! Scrivici GUIDA in nei messaggi privati per saperne di più! 💶 #arbitraggiomatematico #tradingsenzarischi #acacciaditrader #tradingitalia #mercatifinanziari #tradingsenzafuffa #investimentifinanziari
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red velvet brownies with cheesecake ghosts 👻 these are a little time consuming but were soo fun to make for spooky season! here’s how i made them :) ingredients: brownies: 1 cup brown butter 1 cup granulated sugar 1/2 cup brown sugar 1/4 cup dutch processed cocoa 1 cup AP flour 2 tsp vanilla 1/4 cup buttermilk (room temp) 3 eggs (room temp) red food coloring to your liking cheesecake filling: 8 oz cream cheese, room temp 1/4 cup granulated sugar 1 tsp vanilla 1 egg black food coloring for ghosts make it: in a bowl, add eggs and both sugars. whip for a few minutes until glue like, and set aside. in a separate bowl, add brown butter and cocoa powder, whisk well, and set aside. combine both bowls into the bigger one and mix well. next add the vanilla, buttermilk, and red food coloring and mix. add in the flour, careful not to overmix. set aside. for the cheesecake mixture, add cream cheese and sugar into a bowl and whip for about 30 seconds. add in vanilla and eggs and mix well. scoop a tablespoon of this mixture and put into a tiny bowl. add black food coloring, you only need a little of this! pour half of red velvet brownie mixture into a pan, then add half of the cream cheese mixture. add the rest of the red velvet mixture ontop. to make the little ghosts, i plopped scoops of the cheesecake mixture on top, then used a butter knife to carefully drag it down. then i took a butter knife and dipped it in the black cheesecake mixture and carefully added it to make eyes and a mouth. bake at 350 for about 40 to 45 minutes or until a toothpick comes out mostly clean! the cheesecake will brown a little bit in the oven just fyi, but it’s still delicious. you could also double the cheesecake mixture if you prefer a stronger cheesecake flavor, i would just bake a little longer. if you try these i hope you love! just a fun way to bake this spooky season 👻 #halloweendesserts #fallbaking #halloweenbaking #cozybaking #explorepage✨
red velvet brownies with cheesecake ghosts 👻 these are a little time consuming but were soo fun to make for spooky season! here’s how i made them :) ingredients: brownies: 1 cup brown butter 1 cup granulated sugar 1/2 cup brown sugar 1/4 cup dutch processed cocoa 1 cup AP flour 2 tsp vanilla 1/4 cup buttermilk (room temp) 3 eggs (room temp) red food coloring to your liking cheesecake filling: 8 oz cream cheese, room temp 1/4 cup granulated sugar 1 tsp vanilla 1 egg black food coloring for ghosts make it: in a bowl, add eggs and both sugars. whip for a few minutes until glue like, and set aside. in a separate bowl, add brown butter and cocoa powder, whisk well, and set aside. combine both bowls into the bigger one and mix well. next add the vanilla, buttermilk, and red food coloring and mix. add in the flour, careful not to overmix. set aside. for the cheesecake mixture, add cream cheese and sugar into a bowl and whip for about 30 seconds. add in vanilla and eggs and mix well. scoop a tablespoon of this mixture and put into a tiny bowl. add black food coloring, you only need a little of this! pour half of red velvet brownie mixture into a pan, then add half of the cream cheese mixture. add the rest of the red velvet mixture ontop. to make the little ghosts, i plopped scoops of the cheesecake mixture on top, then used a butter knife to carefully drag it down. then i took a butter knife and dipped it in the black cheesecake mixture and carefully added it to make eyes and a mouth. bake at 350 for about 40 to 45 minutes or until a toothpick comes out mostly clean! the cheesecake will brown a little bit in the oven just fyi, but it’s still delicious. you could also double the cheesecake mixture if you prefer a stronger cheesecake flavor, i would just bake a little longer. if you try these i hope you love! just a fun way to bake this spooky season 👻 #halloweendesserts #fallbaking #halloweenbaking #cozybaking #explorepage✨

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