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PABLO Cicit LAMBERTA

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🍝 Creamy Chicken Alfredo Pasta — Detailed Recipe Ingredients For the Chicken 2 large boneless, skinless chicken breasts 1 tbsp olive oil 1 tbsp butter 1 tsp garlic powder 1 tsp Italian seasoning ½ tsp paprika ½ tsp black pepper ½ tsp salt For the Alfredo Sauce 2 tbsp butter 4 cloves garlic, finely minced 1½ cups heavy cream 1 cup freshly grated Parmesan cheese ½ tsp Italian seasoning ¼ tsp black pepper Salt, to taste ¼–½ cup reserved pasta water, as needed For the Pasta 12 oz (340 g) fettuccine or linguine Water for boiling 1–2 tsp salt for the pasta water For Garnishing Fresh parsley, chopped Extra grated Parmesan Freshly cracked black pepper --- 👨‍🍳 Step-by-Step Instructions 1. Prepare the Chicken 1. Pat the chicken breasts dry with paper towels. 2. If they are very thick, gently pound them to an even thickness. 3. Season both sides with garlic powder, Italian seasoning, paprika, salt, and black pepper. 4. Heat olive oil and butter in a large skillet over medium-high heat. 5. Add the chicken and cook for about 5–7 minutes per side, depending on thickness. 6. Cook until the center reaches 165°F / 74°C. 7. Remove the chicken from the skillet and let it rest for 5 minutes. 8. Slice it into thick strips. 2. Cook the Pasta 1. Bring a large pot of water to a boil. 2. Add salt and the fettuccine. 3. Cook according to the package directions until al dente. 4. Before draining, reserve about ½ cup of pasta water. 5. Drain the pasta and set aside. 3. Make the Creamy Alfredo Sauce 1. Using the same skillet, reduce the heat to medium. 2. Add 2 tbsp butter. 3. Add minced garlic and sauté for about 30–45 seconds. Don't let it burn. 4. Pour in the heavy cream. 5. Stir gently and simmer for 2–4 minutes. 6. Add Italian seasoning and black pepper. 7. Reduce the heat to low. 8. Gradually add Parmesan while stirring continuously. 9. Continue stirring until the cheese melts and the sauce becomes smooth and creamy. 10. If the sauce is too thick, add reserved pasta water 1 tablespoon at a time. 4. Combine the Pasta 1. Add the cooked pasta directly into the Alfredo sauce. 2. Toss gently until every strand is coated. 3. Cook together for about 1–2 minutes. 4. Taste and adjust salt and pepper. 5. Assemble 1. Place a generous portion of creamy Alfredo pasta on a plate. 2. Arrange sliced grilled chicken on top. 3. Sprinkle with fresh parsley. 4. Add freshly grated Parmesan. 5. Finish with cracked black pepper. 🍽️ For the Best Homemade Result Use freshly grated Parmesan rather than pre-shredded Parmesan—it melts more smoothly. Keep the sauce on low heat after adding the cheese so it stays creamy instead of becoming grainy. Serving: 3–4 people Preparation: ~15 minutes Cooking: ~25 minutes Total: ~40 minutes #cookoutfood #tiktokcreatorsearchinsightsincentive #CityTasteTest #chickenthighs #chickenrecipe

🍝 Creamy Chicken Alfredo Pasta — Detailed Recipe Ingredients For the Chicken 2 large boneless, skinless chicken breasts 1 tbsp olive oil 1 tbsp butter 1 tsp garlic powder 1 tsp Italian seasoning ½ tsp paprika ½ tsp black pepper ½ tsp salt For the Alfredo Sauce 2 tbsp butter 4 cloves garlic, finely minced 1½ cups heavy cream 1 cup freshly grated Parmesan cheese ½ tsp Italian seasoning ¼ tsp black pepper Salt, to taste ¼–½ cup reserved pasta water, as needed For the Pasta 12 oz (340 g) fettuccine or linguine Water for boiling 1–2 tsp salt for the pasta water For Garnishing Fresh parsley, chopped Extra grated Parmesan Freshly cracked black pepper --- 👨‍🍳 Step-by-Step Instructions 1. Prepare the Chicken 1. Pat the chicken breasts dry with paper towels. 2. If they are very thick, gently pound them to an even thickness. 3. Season both sides with garlic powder, Italian seasoning, paprika, salt, and black pepper. 4. Heat olive oil and butter in a large skillet over medium-high heat. 5. Add the chicken and cook for about 5–7 minutes per side, depending on thickness. 6. Cook until the center reaches 165°F / 74°C. 7. Remove the chicken from the skillet and let it rest for 5 minutes. 8. Slice it into thick strips. 2. Cook the Pasta 1. Bring a large pot of water to a boil. 2. Add salt and the fettuccine. 3. Cook according to the package directions until al dente. 4. Before draining, reserve about ½ cup of pasta water. 5. Drain the pasta and set aside. 3. Make the Creamy Alfredo Sauce 1. Using the same skillet, reduce the heat to medium. 2. Add 2 tbsp butter. 3. Add minced garlic and sauté for about 30–45 seconds. Don't let it burn. 4. Pour in the heavy cream. 5. Stir gently and simmer for 2–4 minutes. 6. Add Italian seasoning and black pepper. 7. Reduce the heat to low. 8. Gradually add Parmesan while stirring continuously. 9. Continue stirring until the cheese melts and the sauce becomes smooth and creamy. 10. If the sauce is too thick, add reserved pasta water 1 tablespoon at a time. 4. Combine the Pasta 1. Add the cooked pasta directly into the Alfredo sauce. 2. Toss gently until every strand is coated. 3. Cook together for about 1–2 minutes. 4. Taste and adjust salt and pepper. 5. Assemble 1. Place a generous portion of creamy Alfredo pasta on a plate. 2. Arrange sliced grilled chicken on top. 3. Sprinkle with fresh parsley. 4. Add freshly grated Parmesan. 5. Finish with cracked black pepper. 🍽️ For the Best Homemade Result Use freshly grated Parmesan rather than pre-shredded Parmesan—it melts more smoothly. Keep the sauce on low heat after adding the cheese so it stays creamy instead of becoming grainy. Serving: 3–4 people Preparation: ~15 minutes Cooking: ~25 minutes Total: ~40 minutes #cookoutfood #tiktokcreatorsearchinsightsincentive #CityTasteTest #chickenthighs #chickenrecipe

Cứu cánh tóc bết, số 1 lòng tôi @Verdantpark Official @Dầu gội khô Verdant Park top1✅ #dailyvlog #vlogs #verdentpark #xitgoikho #xitphongtocnuochoa

Cứu cánh tóc bết, số 1 lòng tôi @Verdantpark Official @Dầu gội khô Verdant Park top1✅ #dailyvlog #vlogs #verdentpark #xitgoikho #xitphongtocnuochoa

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