@sylvain_anand0205:

Sylvain02:05
Sylvain02:05
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Friday 02 October 2026 17:58:45 GMT
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1981saro6
♥♥♥SARO♥♥♥ :
Wow super
2026-10-03 07:47:10
0
jas860103
jas :
yanekum than even vera😁
2026-10-02 18:54:54
0
riza19334
Riza :
thawaleki feeling aavina tharunam [Tears of joy][Tears of joy][Tears of joy][Tears of joy]
2026-10-03 01:14:42
2
eran.yeager009
🕊 𝐄𝑹𝐄𝑁 𝐘𝑬𝐴𝑮𝐄𝐑🕊 :
thalaivan bike la kicker start pannuraaru pola
2026-10-03 03:38:39
3
rjdilo
꧁༒🇱🇰☬𝙳. 𝙳.𝓭𝓲𝓵𝓸🇱🇰☬༒꧂ :
bike start vanthiddaa😆
2026-10-02 20:33:56
0
user9971341917968
AnDy :
What u dowing?? aiiyooo Dai kenah 🤦🤦😂😂
2026-10-03 00:54:43
3
marx_paxciam
mary :
nice comedy
2026-10-03 11:30:41
0
mr__kaa_kaa01
Mr--kAa kaA :
2026-10-02 19:17:39
4
user6255924622216
SURESHKUMARKOPIKO :
2026-10-03 05:40:23
1
muhammad.hafiz345
muhammad hafiz :
2026-10-03 06:03:01
1
itsmerizz616
𖧹─┼🐱 𝐌 e o w w 🦋⃝_* 🇧🇭 :
2026-10-03 05:16:38
1
suriadass61
suriadass61 :
2026-10-03 01:56:38
1
suriadass61
suriadass61 :
2026-10-03 01:56:33
1
velumurugan8442
Murugan_1604 :
2026-10-02 22:22:46
1
kogilavani68
, :
2026-10-03 13:05:46
0
suthar877
🌹❤️‍🩹🌷SUTHAR🌷❤️‍🩹🌹🌹 :
2026-10-03 14:35:11
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nishanthan.shanu
Nishanthan❤️ shanu... :
2026-10-03 10:05:31
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mma_ali21
💎Ish_shak Rock :
2026-10-03 09:55:35
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m4fi4so
S4TIV4 :
2026-10-03 07:53:38
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besquare2017
B&B :
2026-10-03 09:48:36
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tiger.riter
Tiger Riter :
2026-10-03 09:27:41
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prakash.kandasamy
Prakash Kandasamy :
2026-10-03 08:06:27
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ruchira.ruchira74
Ruchira Ruchira :
2026-10-03 10:13:31
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ak935902
ak :
2026-10-03 13:58:27
0
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Other Videos

SWEET POTATO HAND PIES WITH BEEF RECIPE BELOW DOUGH 400 g mashed sweet potato (1⅔ cups) 1 large egg, beaten 6 g salt (1 tsp) 1 g dried chives (1 tsp) 450 g all-purpose flour, plus extra for dusting (3¾ cups) FILLING 25 ml olive oil (2 tbsps) 450 g ground beef (1 lb) 3 g paprika (1 tsp) 3 g garlic powder (1 tsp) 3 g onion powder (1 tsp) 3 g ground cumin (1 tsp) 3 g cayenne pepper (1 tsp; use ½ teaspoon for less heat) ½ beef bouillon cube 10 g fresh parsley, finely chopped (¼ cup) 40 g red bell pepper, diced (¼ cup) 75 g yellow onion, diced (½ cup) 100 g shredded mozzarella (1 cup) Extra olive oil or neutral oil for frying. In a large bowl, combine the mashed sweet potato, beaten egg, salt, dried chives, and flour. Knead until smooth. Cover the dough and let it rest while you make the filling. Heat the olive oil in a large skillet over medium heat. Add the ground beef, paprika, garlic powder, onion powder, cumin, and cayenne. Crumble the bouillon cube over the top and cook for 3–4 minutes, breaking up the meat. Stir in the parsley, bell pepper, and onion. Cook for 4–5 minutes, until softened. Turn off the heat, stir in the mozzarella until combined, and let the filling cool completely. Divide the dough into 9 equal pieces and roll each into a ball. On a well-floured surface, roll one ball into a circle, about ¼ inch thick. Spoon some filling into the center and fold the dough up and over, pinching to seal into a tight pocket. Place each filled bun on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed skillet over medium heat with a little oil. Cook the buns until golden brown and cooked through, flipping once, about 4–5 minutes per side. #food #Recipe #beef #bismillah
SWEET POTATO HAND PIES WITH BEEF RECIPE BELOW DOUGH 400 g mashed sweet potato (1⅔ cups) 1 large egg, beaten 6 g salt (1 tsp) 1 g dried chives (1 tsp) 450 g all-purpose flour, plus extra for dusting (3¾ cups) FILLING 25 ml olive oil (2 tbsps) 450 g ground beef (1 lb) 3 g paprika (1 tsp) 3 g garlic powder (1 tsp) 3 g onion powder (1 tsp) 3 g ground cumin (1 tsp) 3 g cayenne pepper (1 tsp; use ½ teaspoon for less heat) ½ beef bouillon cube 10 g fresh parsley, finely chopped (¼ cup) 40 g red bell pepper, diced (¼ cup) 75 g yellow onion, diced (½ cup) 100 g shredded mozzarella (1 cup) Extra olive oil or neutral oil for frying. In a large bowl, combine the mashed sweet potato, beaten egg, salt, dried chives, and flour. Knead until smooth. Cover the dough and let it rest while you make the filling. Heat the olive oil in a large skillet over medium heat. Add the ground beef, paprika, garlic powder, onion powder, cumin, and cayenne. Crumble the bouillon cube over the top and cook for 3–4 minutes, breaking up the meat. Stir in the parsley, bell pepper, and onion. Cook for 4–5 minutes, until softened. Turn off the heat, stir in the mozzarella until combined, and let the filling cool completely. Divide the dough into 9 equal pieces and roll each into a ball. On a well-floured surface, roll one ball into a circle, about ¼ inch thick. Spoon some filling into the center and fold the dough up and over, pinching to seal into a tight pocket. Place each filled bun on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed skillet over medium heat with a little oil. Cook the buns until golden brown and cooked through, flipping once, about 4–5 minutes per side. #food #Recipe #beef #bismillah

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