@thegirldinnerdiaries: TIRAMISU 🤎☕️ Coffee-soaked ladyfingers, creamy mascarpone filling and a generous dusting of cocoa… I mean, COME ON 🥹 This is one of those desserts that looks fancy but is actually so easy to throw together, the hardest part is having the patience to leave it in the fridge overnight! 👀 And yes, I’m fully aware there are approximately 100 different ways to make tiramisu, so this is just my little girl dinner version✨ Ingredients: •3 medium eggs •100g caster sugar •250g mascarpone •1 tsp vanilla extract •250g ladyfingers •300ml boiling water •2 tbsp coffee granules •Cocoa powder 👋🏼 1. Mix the coffee granules with 300ml boiling water and leave to cool completely. 2. Separate your eggs. Whisk the egg yolks with 60g of the caster sugar until pale, creamy and slightly thickened. 3. Add the mascarpone and vanilla and mix until smooth. *Don’t overmix the mascarpone… I did lol you want it firmer and less runny, keeping it real over here! 4. In a separate clean bowl, whisk the egg whites until soft peaks form. Gradually add the remaining 40g caster sugar and continue whisking until thick and holding its shape. 5. Gently fold the mixtures together in batches, being careful not to knock out all that air. 6. Quickly dip each ladyfinger into the cooled coffee, don’t leave them sitting in there or you’ll end up with tiramisu soup 7. Layer half of the coffee-soaked ladyfingers into your dish, followed by half of the mascarpone mixture. 8. Repeat with the remaining ladyfingers and mascarpone mixture. 9. Cover and refrigerate for at least 4-6 hours but overnight is even better! 10. Dust generously with cocoa powder just before serving. …until the next girl dinner 🫶🏼 #thegirldinnerdiaries #tiramisu #dessert #comfortfood #sweettreat

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Friday 02 October 2026 18:50:24 GMT