@unlicensedtomom: Started out SO promising. Mixed the dough, did my stretch and folds, let it cold ferment in the fridge overnight, shaped it the next day, rested it in the fridge again, then baked. Good rise, good crust, even passed the squish test. And then I cut into it and the texture is just... dense. Gummy. Heavy in a way that does not match how good the crumb looks through the screen. Genuinely confused how something can look this good and feel this wrong. You'd have to hold it yourself to understand. Help 🤪

Unlicensed to Mom

Open In TikTok:

Region: US

Friday 02 October 2026 19:10:01 GMT