@jarica.b: Crocktober Day 2 Crockpot Beef and Broccoli 2 lb top sirloin steak, thinly sliced into 2” strips
5 cup broccoli florets, chopped into bite-size pieces
1 cup beef broth
1/3 cup brown sugar
1/4 cup soy sauce
1/4 cup oyster sauce
3 tbsp cornstarch
2 tbsp rice wine
1 tbsp toasted sesame oil
1-3 tsp Asian chili sauce
4-6 cloves garlic, minced
1 tbsp freshly grated ginger
1 tsp pepper
1/2 tsp onion powder Pat the beef dry with paper towels and toss with ½ teaspoon salt. Set aside. In the slow cooker, combine all sauce ingredients and whisk until cornstarch dissolves. Add the beef to the sauce and stir to combine.
 Cover and cook on LOW for 3-4 hours until the beef is tender. Once the beef is tender, tilt the slow cooker to the side and transfer sauce into a saucepan. Set aside.
 Add broccoli on top of the beef in the slow cooker, do not stir in. Replace lid and allow the broccoli to steam. Cook for an additional 20-30 minutes until the broccoli is tender.
 Meanwhile, simmer the sauce on the stove until thickened to a desired consistency. Transfer the thickened sauce back to the crock pot and stir to combine with the beef and broccoli. Mine cooked for longer than 4 hours so this step was skipped, as my sauce was already thick. #homemade #crockpot #crockpotrecipes #cookwithme #crockpotmeals

Jarica

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Friday 02 October 2026 20:18:06 GMT