@brownbutterbakesleeds: The cookie recipe that’s taken years off my life is finally here 🥹🤣 It’s the first recipe I’ve written for other people to follow, so it might not be perfect, but this is our community cookie, and I’d love you absolutel angels to be my recipe testers! Please bake it, tell me how you get on, and please share your feedback. I’m open to all of it, good and bad! Free recipe download on my website, linked in my bio :) thank you for being here! #rippledcookie #chocolatechipcookie #cookierecipe #cookietutorial #creatorsearchinsights
ruby | home bakery tips
Region: GB
Friday 02 October 2026 20:38:24 GMT
Music
Download
Comments
lonewolfranklin :
How much water do you put in the mix?
2026-10-24 07:12:17
0
sym :
Does anyone have the recipe?!!
2026-10-08 15:48:13
6
Atlas Mugged (N95 Duckbill😷) :
I haven't looked up your recipe yet and it looks like you've gotten there but I'm also curious as to whether you tried bread flour in order to achieve a more robust cookie.
I guess I'm curious because I made Christina Marsigliese's
BEST Chewy Brown Butter Chocolate Chip Cookies the other day and replaced half the total flour with mostly bread flour, a couple spoonfuls of cornstarch, and a spoonful of malt powder, and they came out with a more robust heft and texture like you described but still chewy with a nice crisp on the edges, almost like they were fried.
2026-10-03 19:45:48
2
Elle :
Could you please share the recipe?
2026-10-23 03:25:55
0
thenightshiftkitchen :
Everyone she’s done it!! These are mine 🥰
2026-10-06 06:40:33
123
Frannong :
They came out fantastic!! Great recipe and excellent writing. I used all dark chocolate and skipped the water, but added milk back into the brown butter per your recipe. Each cookie spread out to around 5.25”! Thank you for developing this.
2026-10-04 01:08:52
79
every.little.crumb :
I’m trying to open the link but keeps saying error check address 😭
2026-10-02 22:17:03
16
mycam.era :
How do you create brown butter without it being melted?
2026-10-22 21:41:43
1
Areebah :
You can refrigerate the cookies longer and they still come out good. This is mine after the dough was in the fridge for like 2 days. I just took it out while the oven was preheating and warmed it up a little in my hands.
2026-10-20 03:37:21
2
Iselin :
What is bread flour? We dont have it here in norway:(
2026-10-12 05:52:55
5
caitlinn :
can you put the recipe in the caption??🙏🙏
2026-10-21 01:24:03
3
Miche :
According to my algorithm I’m baking cookies this weekend
2026-10-09 18:34:35
20
Amber's Homestead Sweets 💜 :
I can't wait to make these. I love the way your recipe is. thank you!
2026-10-03 09:26:43
6
Kay Bouma :
thank you so much for sharing your recipes and videos. Appreciate it. Can’t wait to try it.
2026-10-13 21:39:37
1
M :
water? with the egg why?
2026-10-02 20:54:55
7
buttons080 🇨🇦🍉 :
I already have a favourite chocolate chip cookie recipe, but I have a feeling this might be a tie for 1st!
2026-10-03 15:42:34
2
Petra :
They are beautiful
2026-10-14 20:28:37
2
Leila :
My show is on
2026-10-02 20:42:03
6
Toni :
I’m making these today!
2026-10-03 11:19:39
1
Annabelle Giselle :
Just incredible 😍
2026-10-06 18:53:15
1
Zobo :
Best combo …yum 🩷
2026-10-03 04:51:10
1
steffalfidelis :
I downloaded it but unfortunately says error with file. it opens on the 1st page. is there anything I am doing wrong?
2026-10-03 10:47:43
1
NyxGurl :
Where can i see the recipe?
2026-10-22 03:20:01
1
🦦 :
unable to open the file :(
2026-10-03 05:33:50
2
Lulu’s Bakery :
You said you'd add more malt powder -- how many g would you add? I see the original recipe listed 10g, just wondering if you'd up it from there!
2026-10-03 01:26:51
1
To see more videos from user @brownbutterbakesleeds, please go to the Tikwm
homepage.