@brownbutterbakesleeds: The cookie recipe that’s taken years off my life is finally here 🥹🤣 It’s the first recipe I’ve written for other people to follow, so it might not be perfect, but this is our community cookie, and I’d love you absolutel angels to be my recipe testers! Please bake it, tell me how you get on, and please share your feedback. I’m open to all of it, good and bad! Free recipe download on my website, linked in my bio :) thank you for being here! #rippledcookie #chocolatechipcookie #cookierecipe #cookietutorial #creatorsearchinsights

ruby | home bakery tips
ruby | home bakery tips
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Region: GB
Friday 02 October 2026 20:38:24 GMT
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lonewolfranklin
lonewolfranklin :
How much water do you put in the mix?
2026-10-24 07:12:17
0
s.ae378
sym :
Does anyone have the recipe?!!
2026-10-08 15:48:13
6
pamacious
Atlas Mugged (N95 Duckbill😷) :
I haven't looked up your recipe yet and it looks like you've gotten there but I'm also curious as to whether you tried bread flour in order to achieve a more robust cookie. I guess I'm curious because I made Christina Marsigliese's BEST Chewy Brown Butter Chocolate Chip Cookies the other day and replaced half the total flour with mostly bread flour, a couple spoonfuls of cornstarch, and a spoonful of malt powder, and they came out with a more robust heft and texture like you described but still chewy with a nice crisp on the edges, almost like they were fried.
2026-10-03 19:45:48
2
ellesz21
Elle :
Could you please share the recipe?
2026-10-23 03:25:55
0
thenightshiftkitc
thenightshiftkitchen :
Everyone she’s done it!! These are mine 🥰
2026-10-06 06:40:33
123
francescanong
Frannong :
They came out fantastic!! Great recipe and excellent writing. I used all dark chocolate and skipped the water, but added milk back into the brown butter per your recipe. Each cookie spread out to around 5.25”! Thank you for developing this.
2026-10-04 01:08:52
79
every.little.crumb
every.little.crumb :
I’m trying to open the link but keeps saying error check address 😭
2026-10-02 22:17:03
16
mycam.era
mycam.era :
How do you create brown butter without it being melted?
2026-10-22 21:41:43
1
areebah74
Areebah :
You can refrigerate the cookies longer and they still come out good. This is mine after the dough was in the fridge for like 2 days. I just took it out while the oven was preheating and warmed it up a little in my hands.
2026-10-20 03:37:21
2
irs02
Iselin :
What is bread flour? We dont have it here in norway:(
2026-10-12 05:52:55
5
dory8525
caitlinn :
can you put the recipe in the caption??🙏🙏
2026-10-21 01:24:03
3
miche0400
Miche :
According to my algorithm I’m baking cookies this weekend
2026-10-09 18:34:35
20
ambereliz04
Amber's Homestead Sweets 💜 :
I can't wait to make these. I love the way your recipe is. thank you!
2026-10-03 09:26:43
6
kaybouma
Kay Bouma :
thank you so much for sharing your recipes and videos. Appreciate it. Can’t wait to try it.
2026-10-13 21:39:37
1
howjaky
M :
water? with the egg why?
2026-10-02 20:54:55
7
buttons080
buttons080 🇨🇦🍉 :
I already have a favourite chocolate chip cookie recipe, but I have a feeling this might be a tie for 1st!
2026-10-03 15:42:34
2
444petra
Petra :
They are beautiful
2026-10-14 20:28:37
2
casualtreehugger
Leila :
My show is on
2026-10-02 20:42:03
6
tonigraham74
Toni :
I’m making these today!
2026-10-03 11:19:39
1
annabellegiselle
Annabelle Giselle :
Just incredible 😍
2026-10-06 18:53:15
1
zodev45
Zobo :
Best combo …yum 🩷
2026-10-03 04:51:10
1
steffalfidelis
steffalfidelis :
I downloaded it but unfortunately says error with file. it opens on the 1st page. is there anything I am doing wrong?
2026-10-03 10:47:43
1
nyxgurl
NyxGurl :
Where can i see the recipe?
2026-10-22 03:20:01
1
chrollompreg
🦦 :
unable to open the file :(
2026-10-03 05:33:50
2
lulusbakerywi
Lulu’s Bakery :
You said you'd add more malt powder -- how many g would you add? I see the original recipe listed 10g, just wondering if you'd up it from there!
2026-10-03 01:26:51
1
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