Stir-fry udon nights >>> 🍜✨ Shoutout to @siraatskitchen for sending me their Titanium Hammered Pan Pro!! It was perfect for getting everything nice and saucy over high heat 🤌🏽 I’ve been loving incorporating more coating-free cookware into my everyday cooking, and this hammered titanium pan has quickly become a favourite in my kitchen. ✨ SIRAAT PRIME TIME SALE | Up to 42% OFF ✨ You can also get 15% OFF with my code SPICEDBYSAHANAD 🤍 🔗 Affiliate link is in my instagram bio: siraatskitchen.com/SPICEDBYSAHANAD INGREDIENTS: - udon noodles - boneless blade steak - 1/2 white onion - 3 cloves of garlic - green onion - 2 cups of baby bok choy - 1/4 cup soy sauce - 1/4 cup dark soy sauce - 2 tbsp oyster sauce - 2 tbsp siracha - 1 tbsp mirin - 1 tbsp brown sugar - salt - pepper - garlic powder - sesame seeds RECIPE: - cut steak into small pieces and fry for 2-3 minutes and remove from pan - add chopped white onions, bok choy and green onions - once onions are translucent add minced garlic and the cooked beef - in a separate bowl combine soy sauce, dark soy sauce, oyster sauce, siracha, mirin, brown sugar, salt and pepper and thoroughly mix - add the mixture to the pan along with the beef and vegetables - in a separate pot, boil water and cook udon noodles according to the instructions on the package - once cooked, add to the beef and vegetable mixture and combine till the sauce evenly coats the udon - garnish with sesame seeds and enjoy! #fyp #FoodTok #udon #indian #EasyRecipes - @spicedbysahana