Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@nada31amina: #cejour-là #الشعب_الصيني_ماله_حل😂😂 #fyp #فرنسا🇨🇵_بلجيكا🇧🇪_المانيا🇩🇪_اسبانيا🇪🇸 #الجزائر
ℕ𝕒𝕕𝕒 𝔸𝕞𝕚𝕟𝕒
Open In TikTok:
Region: DZ
Friday 02 October 2026 21:05:46 GMT
64600
1665
85
427
Music
Download
No Watermark .mp4 (
3.41MB
)
No Watermark(HD) .mp4 (
3.41MB
)
Watermark .mp4 (
0MB
)
Music .mp3
Comments
wri wri :
تخيلت روحي نورمال بيسكلات دروك 😍🤣🤪
2026-10-03 13:22:25
1
Sif Sif :
اريد التعرف عليك
2026-10-11 21:55:49
0
Arif Tafer :
مشاء الله
2026-10-02 21:11:15
1
leyass JSK :
@🩷🩷🩷🩷🩷🩷🩷🩷🩷😘🤷🏻♂️🤷🏻♂️🤦🏻♂️🤍🤍🤍🤍🖤🖤🖤
2026-10-03 19:58:49
1
تامي.محمد :
لريال.صفا.شويا
2026-10-03 16:04:42
1
nacer :
فلوون 😂
2026-10-03 18:11:50
1
yassin Lam🇩🇿🏍️🇩🇿✓ :
كورسنا تاعني
2026-10-03 18:21:39
1
je suis ce que je suis 🔥 :
الله يرحم النوري مين قال مولاي درتلك لفو تاع الشيكولا 😂يترعد
2026-10-03 18:23:42
1
محمد ميكانيسيا فرندة :
ان نخدم بضمير مرحبا بيك
2026-10-03 17:29:58
1
gamou Reber😉🤫 :
تعرفي تسوقي🥰🥰🥰بصحتك تور
2026-10-03 14:37:11
1
Bomdyan Lklas :
نثزليسوز
2026-10-03 09:04:32
1
اسحاق. اسحاق :
2026-10-03 12:15:32
1
med :
ay 😂
2026-10-03 04:13:18
1
رحال العلالي رحالي العلالي :
2026-10-03 20:29:13
1
oran mavie :
2026-10-03 22:32:38
1
Saxophone Saxo :
2026-10-03 16:09:03
1
Juan :
2026-10-03 16:18:45
1
Bomdyan Lklas :
2026-10-03 09:04:39
1
Noureddine 26 :
😂😂😂
2026-10-05 14:02:25
0
شريف :
🔥🔥🔥💘💘
2026-10-11 20:36:57
0
Amar Amar0663832742 :
ط
2026-10-06 14:15:33
0
أسد الجارح :
💐،🍓🫶👍
2026-10-17 19:23:39
0
احمد :
2026-10-13 10:31:29
0
ناصر صحراوي :
سلام عليكم
2026-10-11 21:23:09
0
Ali Alilou :
راها ترعد عمري😍
2026-10-03 11:51:19
1
To see more videos from user @nada31amina, please go to the Tikwm homepage.
Other Videos
Raviolo filled with egg yolk Pasta dough 1 cup all purpose flour 1/2 cups "00" flour 2 large eggs 1 tablespoon white wine 2 teaspoons milk Additional flour for rolling out pasta Place the flour in the bowl of a food processor. Mix the eggs, wine and milk in a measuring cup. While the processor is running, slowly pour in the egg mixture. Process until dough comes together. Pinch a small amount of dough between your thumb and forefinger. It should stick and feel smooth. You may need to add a few tablespoons of water or flour. Dust your work surface with flour and knead the dough by pressing against it with the heel of your hand. Turn, fold and press dough until it's smooth. Place dough in a plastic sandwich bag . Rest for 30 minutes. Cut the dough in four. Keep the other pieces covered while you roll out the first piece. Before rolling out the dough lightly dust it with flour and press into a thin square with your fingers. Set the pasta machine to its widest setting, #1 and roll out dough. feed the dough through the rollers. Dust lightly with flour, fold in half and feed one more time in the widest setting. Reshape edges to keep them squared. Roll out lowering the settings and rolling the dough until you have a 1/16th inch thick long sheet of dough. # 5 setting on my pasta machine. Cut pasta sheets into squares. ( my pasta machine makes 4 1/4 inch wide pasta sheets.) I set the ends of pasta on another sheet pan to use as maltagliati/badly cut pasta to use in soups. Set them on lightly floured sheet pans and cover with plastic wrap. Repeat with the other half of dough. 20 4 inch squares Note: You may freeze pasta squares between sheets of plastic wrap and wrapped in foil. They may also be used to make deconstructed lasagna or manicotti. Filling: 1 1/2 cups ricotta 1 tablespoon parsley, finely chopped 1/4 cup Parmigiano cheese 1/4 cup Pecorino cheese 1/8 teaspoon nutmeg 1/4 teaspoon kosher salt 1/8 teaspoon white pepper 4 small organic fresh eggs 1 egg plus 1 tablespoon water for egg wash Mix ricotta, parsley, cheese nutmeg salt and pepper together in a bowl until well blended. Spoon a 1/4 cup of filling and place it in center of a pasta square and make a well in the ricotta by pressing with an egg to make a well. Break eggs one at a time into a small bowl and gently place an egg yolk in the well. Brush the edges of dough with egg wash and gently cover with another piece of pasta dough by starting at one side of each square and drape the pasta square over the filling and egg. Press edges together with fingers making sure to push out any air pockets. Cut around the edges of the raviolo with a pastry wheel. Set aside on a floured sheet pan. You may cut around to make round ravioli. Bring a large pot of water to the boil and add 2 tablespoons of kosher salt. Use a flat spatula to gently transfer each raviolo into the water. Cook for 3 minutes. Lift out and place in the frying pan with the browned butter and sage. Spoon butter sauce over ravioli. Plate in a heated pasta bowl. Drizzle with butter. Add a few fried sage leaves and garnish with grated Parmigiano. Sage brown butter 1 stick butter 12 sage leaves, thinly cut 6 into ribbons Melt butter in a large sauté pan. Brown butter over medium high heat until butter is a golden color. Stir in sage and let them crisp. Set aside.
ماشاءالله تبارك الله ، الله لااا يحرمني بس❤️ #اكسبلورexplore #fyp
Same data. Different cache. Most people pick a cache by habit. Reach for Redis, move on. Here's the actual decision. ⚡ BEFORE ANY OF IT Is this read far more often than it changes? If not, stop. A cache on rarely-read or constantly-changing data buys you nothing and hands you a staleness bug for free. Every caching tree starts one question too late. 🌐 STATIC CONTENT — assets, images, JS, CSS, video → CDN. Cloudflare, Akamai, Fastly. Cached at the edge, physically near the user. 🔴 CHANGES OFTEN, SHARED — sessions, user data, API responses → Redis. Key-value, low latency. Set a TTL or set an eviction policy, or it never leaves. 🔵 COMPUTE-HEAVY, SAME PROCESS — models, lookups, config → In-memory. Just a dict in the process. Ultra fast, short-lived, dies when the process does. 🟣 EXPENSIVE QUERY, STABLE RESULT — reports, aggregates, analytics → Materialized view. Postgres, Snowflake, BigQuery, Databricks. Precomputed, refreshed on a schedule. ❌ AVOID Anything private in a CDN. Redis as your only copy of the data. In-memory across many instances — ten instances means ten different answers to the same question. A materialized view for live data. THE RULE: picking the store is the easy half. Knowing when to evict is the other. A cache is a bet that data won't change. Most cache bugs are that bet losing quietly, and nobody noticing for weeks. 📸 Screenshot this before your next system design interview. Follow @hackproduct ⚡ . . #systemdesign #systemdesigninterview #caching #redis #cdn
こんなスピードで走り回るガトリングは嫌だww#荒野行動 #荒野アプデ #KnivesOut #きょうぺいちゃんTV #shorts #GOGOFES #荒野の光 #荒野8周年半で最大100連無料 #荒野伊藤潤二コラボ #伊藤潤二 #鬼滅の刃 #富江 #荒野鬼滅の刃コラボ #荒野夏祭り #超武装対決
Murang'a Seal fans sing their anthem before their match against Nairobi United in a Sportpesa League clash at the Sportpesa Arena #FootballKE
#긴급뉴스 #소식좌 #뉴스속보
About
Robot
API
Legal
Privacy Policy