Halloween Oreo chocolate cookies🎃🖤 Recipe: 3/4 cup unsalted butter 170g (room temp /softened) 2/3 cup packed light brown sugar 135g 1/3 cup granulated sugar 67g 1 large egg + 1 egg yolk 1 1/2 teaspoons vanilla extract 1 2/3 cups all purpose flour 200g 1/3 cup Dutch process cocoa powder 30g (Or black cocoa powder if you have that) 1/2 tsp salt 1/2 teaspoon baking soda 1/2 cup white chocolate chips 85g or chopped white chocolate 10-12 crushed Oreos Extra Halloween Oreos for topping Preheat oven to 350F. Line a baking sheet with parchment paper. Beat the butter and sugars together until smooth and creamy. Add the egg, egg yolk, and vanilla. Mix well. Add the flour, crushed Oreos, salt, and baking soda. You can mix these in a separate bowl to make sure it’s all mixed together well. Fold in using a spatula then add in the white/semi sweet chocolate chips and Oreos. Chill for 30 minutes. Use a 3 tbsp or smaller sized scoop. If you’re baking big cookies bake only 4 at a time for 10-11 minutes. For smaller cookies bake 6 at a time for 9-10 minutes. Let the cookies cool down before enjoying to prevent them from falling apart. #halloween#oreo#baking#cookies#Recipe - @maddoughcookies