@christopherhopkins1: Garlic Parmesan Pork Tenderloin 🧄🧀 🛒 Ingredients: 2 pork tenderloins, about 700 g (1½ lb) total 2 tbsp olive oil 3 tbsp unsalted butter, melted 5 cloves garlic, minced 3/4 cup finely grated Parmesan cheese 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning 1/2 tsp paprika 1 tsp salt 1/2 tsp black pepper 2 tbsp chopped fresh parsley 👩‍🍳 Directions: Preheat the oven to 200°C (400°F) and lightly grease a baking dish. Pat the pork tenderloins dry. Rub with olive oil, then season with garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper. Mix the melted butter, minced garlic, and 1/2 cup Parmesan. Spread the mixture generously over the pork. Place the tenderloins in the baking dish and sprinkle the remaining Parmesan over the top. Roast for 20–25 minutes, or until the thickest part reaches 63°C (145°F). For a golden Parmesan crust, broil for 2–3 minutes, watching carefully. Rest the pork for 5–10 minutes before slicing to keep it tender and juicy. Garnish with fresh parsley and serve with roasted potatoes, vegetables, or mashed potatoes.

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