NomNomLab
Region: US
Friday 02 October 2026 22:15:16 GMT
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Alt139 :
Do not insult biltong by calling it same as beef jerky.
2026-10-03 15:35:45
90
citizen765 :
That’s not biltong it’s sparkling jerky.
2026-10-03 06:03:41
512
Gisele 🇿🇦🇳🇱 :
my blood type is +27
2026-10-03 06:49:10
1071
4x4WorldonTikTok :
This recipe has MANY errors. The salt cure for a start is NEVER just salt 🇿🇦
2026-10-03 07:46:24
206
kieranevans :
did you say south Africans answer to beef Jerky ? most insulting statement this year.
2026-10-05 11:33:26
1
Lexs01 :
a few things I can help you with, is only dip the meat in the vinegar and Washyoursister sauce, max 2-3 mins on your rub, you can actually go wild with whatever flavours you like, eg we've got a Mango Chutney flavour that we produce, do it in a way where you Dip your meat in your wash and then coat in your rub, and then hang immediately, and also make sure your rub is alot finer than that
2026-10-04 13:13:38
37
Riëtta :
Love it when tiktok remind me of biltong in my fridge.
2026-10-04 13:52:25
33
StoriesbyTheMaker :
It's to thick
2026-10-03 15:25:04
14
Aya🦍 :
Background music
2026-10-04 12:37:59
91
juju :
ignore the negative comments... for a none south african you did pretty good👌🏾🔥
2026-10-05 09:58:34
1
Simon the digger :
Do not say biltong say bultong
2026-10-04 10:32:31
19
Rūsano__Toa__🌊 🇼🇸 :
The thinner the biltong the moist and juicy and easy to eat it is
2026-10-04 16:02:03
20
Gerdus :
not how id do it but it still looks good
2026-10-05 13:09:31
1
Zane Black :
I just found out biltong is actually Zimbabwean
2026-10-03 11:26:40
16
Mzala :
Biltong is not an answer to anything except biltong
2026-10-03 05:30:48
64
LEAGO THE BOY :
the music tho
2026-10-04 12:56:45
1
Aspoesteetije :
You cut it too duk.
2026-10-05 05:27:01
1
kingbreww :
Can confirm it’s way better than jerky
2026-10-04 12:09:46
5
OomBoris :
Gazette as your background song is legendary bro. we approve as South Africa
2026-10-03 14:21:54
12
thegreengiant0 :
cut the meat thinner
2026-10-03 12:39:43
8
LPS The Singer :
It’s the song for me 🤣🤣🤣🤣 How did you find it??? Sending love from South Africa 😊
2026-10-03 10:52:05
6
KriptoNyte :
Normally ready in 3 days in a biltong maker with a fan and light.
2026-10-02 22:58:26
44
The Gully CPT :
you do know biltong came long before jerky stuff... air drying is always the number 1 method.
2026-10-03 01:17:17
24
TheeKingToxicPenguin :
Experiment with different marinades You can make a nice chili biltong as well, they call it Babelas "Hangover" version, its abit of a oily mix, but people love it for the morning after a heavy night of drinking Let me know how it went
2026-10-03 07:31:57
7
iPhone 18 Pro Max 2TB :
It’s from botswana 🇧🇼
2026-10-04 08:49:45
0
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