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@alyssa.26serrano: #pourtoiii

alyssa.26serrano
alyssa.26serrano
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Region: FR
Friday 02 October 2026 22:22:53 GMT
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Slow Cooker Beef Fajitas Tender Beef Fajitas Slow-Cooked to Perfection Ingredients: 2 pounds flank steak, sliced into thin strips 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow onion, sliced 3 cloves garlic, minced 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon smoked paprika 1 teaspoon oregano Salt and pepper to taste 1/4 cup beef broth Juice of 1 lime Tortillas, for serving Fresh cilantro, for garnish Directions: In a slow cooker, combine the sliced flank steak, red and green bell peppers, onion, and garlic. In a small bowl, mix together the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Sprinkle the spice mixture over the beef and vegetables in the slow cooker. Pour the beef broth and lime juice over the top, ensuring everything is well coated. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the flavors are well combined. Once cooked, shred the beef with two forks and stir to mix with the vegetables and juices. Serve the beef fajitas in warm tortillas, garnished with fresh cilantro. Prep Time: 15 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 15 minutes Kcal: 320 kcal | Servings: 6 servings
Slow Cooker Beef Fajitas Tender Beef Fajitas Slow-Cooked to Perfection Ingredients: 2 pounds flank steak, sliced into thin strips 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow onion, sliced 3 cloves garlic, minced 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon smoked paprika 1 teaspoon oregano Salt and pepper to taste 1/4 cup beef broth Juice of 1 lime Tortillas, for serving Fresh cilantro, for garnish Directions: In a slow cooker, combine the sliced flank steak, red and green bell peppers, onion, and garlic. In a small bowl, mix together the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Sprinkle the spice mixture over the beef and vegetables in the slow cooker. Pour the beef broth and lime juice over the top, ensuring everything is well coated. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the flavors are well combined. Once cooked, shred the beef with two forks and stir to mix with the vegetables and juices. Serve the beef fajitas in warm tortillas, garnished with fresh cilantro. Prep Time: 15 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 15 minutes Kcal: 320 kcal | Servings: 6 servings
عاشقئ ته مه عاشقئ ته مه🥹💔............ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .#furyoupage #furyou #fyp#furyoupage #viraltiktok
عاشقئ ته مه عاشقئ ته مه🥹💔............ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .#furyoupage #furyou #fyp#furyoupage #viraltiktok
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