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Friday 02 October 2026 22:42:13 GMT
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Udon Series Episode 3- Chinese Tomato Egg & Shrimp Udon🍅🦐 Saucy, savory udon tossed with juicy tomatoes, fluffy eggs, and plump shrimp in every bite!!🍳 ✎ Ingredients: *1 pack udon *5 pc shrimp *2 eggs *1 tomato (sliced) *2 garlic cloves (diced) *2 tbsp tomato paste  *1 tbsp light soy sauce *1 tbsp oyster sauce *1 tsp sugar *pinch of salt  *drizzle of sesame oil *green onions as garnish  *1-2 tbsp neutral oil *1/4 cup water  Directions: 1. Crack 2 eggs into a bowl and whisk until well combined. 2. Heat neutral oil in a pan over medium-high heat. Pour in the eggs and gently scramble for about 1 minute, until just set but still soft and silky. Remove from the pan and set aside. 3. In the same pan, add the sliced tomato, garlic, and white parts of the green onions. Sauté for about 2 minutes, until the tomatoes begin to soften and release their juices. 4. Add the tomato paste, water, light soy sauce, oyster sauce, sugar, and a pinch of salt. Stir until everything is well combined and the tomato paste has dissolved into the sauce. 5. Bring the sauce to a gentle simmer, then add the shrimp. Cook until the shrimp are pink and cooked through. 6. Add the eggs back into the pan and gently fold them into the sauce. Cook for another minute. 7. Meanwhile, cook the udon according to the package instructions. Drain well and transfer to a serving bowl or plate. 8. Pour the tomato egg shrimp sauce over the udon.  9. Finish with a drizzle of sesame oil and garnish with green onions.  This one comes together so quickly and is the perfect easy comfort meal when you’re craving something light, warm, and satisfying!🤤 #番茄虾仁炒乌冬 #番茄炒蛋 #tomatoeggudon #udon #udonnoodles
Udon Series Episode 3- Chinese Tomato Egg & Shrimp Udon🍅🦐 Saucy, savory udon tossed with juicy tomatoes, fluffy eggs, and plump shrimp in every bite!!🍳 ✎ Ingredients: *1 pack udon *5 pc shrimp *2 eggs *1 tomato (sliced) *2 garlic cloves (diced) *2 tbsp tomato paste *1 tbsp light soy sauce *1 tbsp oyster sauce *1 tsp sugar *pinch of salt *drizzle of sesame oil *green onions as garnish *1-2 tbsp neutral oil *1/4 cup water Directions: 1. Crack 2 eggs into a bowl and whisk until well combined. 2. Heat neutral oil in a pan over medium-high heat. Pour in the eggs and gently scramble for about 1 minute, until just set but still soft and silky. Remove from the pan and set aside. 3. In the same pan, add the sliced tomato, garlic, and white parts of the green onions. Sauté for about 2 minutes, until the tomatoes begin to soften and release their juices. 4. Add the tomato paste, water, light soy sauce, oyster sauce, sugar, and a pinch of salt. Stir until everything is well combined and the tomato paste has dissolved into the sauce. 5. Bring the sauce to a gentle simmer, then add the shrimp. Cook until the shrimp are pink and cooked through. 6. Add the eggs back into the pan and gently fold them into the sauce. Cook for another minute. 7. Meanwhile, cook the udon according to the package instructions. Drain well and transfer to a serving bowl or plate. 8. Pour the tomato egg shrimp sauce over the udon. 9. Finish with a drizzle of sesame oil and garnish with green onions. This one comes together so quickly and is the perfect easy comfort meal when you’re craving something light, warm, and satisfying!🤤 #番茄虾仁炒乌冬 #番茄炒蛋 #tomatoeggudon #udon #udonnoodles

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