@cokro.tani.mart: ☝🏻😜☝🏻#petaniindonesia🇮🇩🇮🇩🇮🇩🌿🌿 #tokopertanian #solusipertanian #anakpetani🌾 #fyp

Cokro Tani Mart
Cokro Tani Mart
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Region: ID
Friday 02 October 2026 23:40:19 GMT
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tievanyagustin04
tievany agustin04 :
Klo buat beli kaya ginian ma. Aku mendingan ga skincaran.. Aku akn menantang kulit hitam itu.. Dan ga perduli dgn kulit putih muka glowing. Yg pnting padi d rmh penuh satu kamar 😁
2026-10-03 07:36:32
7
virgo050995
Rahmat050995 :
salam pengguna botol biru kk[Tertawa sampai menangis]
2026-10-03 10:27:22
1
user20672331854424
imam purnama :
masokkkk betull ituu
2026-10-03 11:50:22
0
rintamma
AMERR pandeiroth :
soalnya kami suka minuman ini kak,
2026-10-03 12:36:18
0
cahcilikyoo
Ell. ˗ˋˏ♡ˎˊ˗ :
kasih tau king
2026-10-03 11:48:25
0
public.of.defenders
KOPI PAHIT ☕ :
Gak bisa kak, kadang kalau udah beli racun rumput: Kuning sistemik 20Liter × 5 harga 1.3 = 6.5 juta. Racun kontak 20L × 5 harga 1.1 = 5.5 juta belum campuran 1.5juta Upah orang 5juta per 3 bulan Belum pupuk NPK 15 karung 50 KG harga 890.000 x 15 🤣😂 belum upah Ampun dek....
2026-10-03 11:21:55
0
petanimuda200_0
"PETANI_FOMOO"_ID :
mending beli skincare pertanian daripada beliin skincare wanita yang belom jelas tujuanya😂😂😂
2026-10-02 23:45:03
3
i007747i
ALDI :
2026-10-03 10:07:44
0
sundapride85
semut hitam :
duitnya buat beli cewek
2026-10-03 11:53:05
0
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CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.
CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

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