@bovy_boutique: Quần nỉ hai da cho nữ #quan #quannu #quandai #quanni #xuhuong

BƠ - BOUTIQUE NẤM

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Saturday 03 October 2026 00:12:21 GMT

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Chic Boutique Nấm :

Em mua rôid

2026-10-04 12:42:45

2

thanhthanhnd2 :

Đẹp

2026-10-03 10:20:24

1

Bảo_ bra :

Quần nỉ nấm vừa xinh nha

2026-10-03 00:56:03

1

THANH THUY -Kids :

Quần mê đã luôn

2026-10-03 00:59:20

1

BƠ - BOUTIQUE NẤM :

Quần 90 94cm

2026-10-03 00:20:28

0

BAONGAN- BOUTIQUE 2 :

Ưng lắm ạ

2026-10-03 01:06:33

1

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Peach Crumble Cheesecake 🍑🍰 BASE 250g digestive biscuit 160g unsalted butter, melted FILLING 500g cream cheese 40g plain flour 1 tsp vanilla extract 1/2 cup plain greek yoghurt 250g caster sugar 3 eggs 700g sliced peaches 1 tsp cinnamon CRUMBLE 125g plain flour 75g unsalted butter, melted 80g brown sugar 1. Preheat your oven to 160°C. 2. Mix all crumble ingredients together with a fork, then pop the mixture into the fridge to chill. 3. Blitz the biscuits and melted butter until well combined. 4. Press the mixture firmly into a lined 23cm cake tin using the back of a spoon. 5. Beat the cream cheese for about 20 seconds, then add the sugar and mix for another 5 seconds. 6. Add the flour and give it another quick mix. 7. Add the vanilla and yoghurt, beating for around 10 seconds until just combined. 8. Add the eggs one at a time, mixing after each until the batter is smooth (avoid over-beating). 9. Pour half of the FILLING over the base. Add a layer of peaches, dust with cinnamon, then pour the remaining FILLING on top. 10. Add another layer of peaches, dust again with cinnamon, and sprinkle the chilled CRUMBLE evenly over the top. 11. Bake for approximately 70 minutes. 12. Cool cake & then refrigerate overnight (minimum 4 hrs). #cheesecake #peachcheesecake #dessert #easydessert #desserts

Peach Crumble Cheesecake 🍑🍰 BASE 250g digestive biscuit 160g unsalted butter, melted FILLING 500g cream cheese 40g plain flour 1 tsp vanilla extract 1/2 cup plain greek yoghurt 250g caster sugar 3 eggs 700g sliced peaches 1 tsp cinnamon CRUMBLE 125g plain flour 75g unsalted butter, melted 80g brown sugar 1. Preheat your oven to 160°C. 2. Mix all crumble ingredients together with a fork, then pop the mixture into the fridge to chill. 3. Blitz the biscuits and melted butter until well combined. 4. Press the mixture firmly into a lined 23cm cake tin using the back of a spoon. 5. Beat the cream cheese for about 20 seconds, then add the sugar and mix for another 5 seconds. 6. Add the flour and give it another quick mix. 7. Add the vanilla and yoghurt, beating for around 10 seconds until just combined. 8. Add the eggs one at a time, mixing after each until the batter is smooth (avoid over-beating). 9. Pour half of the FILLING over the base. Add a layer of peaches, dust with cinnamon, then pour the remaining FILLING on top. 10. Add another layer of peaches, dust again with cinnamon, and sprinkle the chilled CRUMBLE evenly over the top. 11. Bake for approximately 70 minutes. 12. Cool cake & then refrigerate overnight (minimum 4 hrs). #cheesecake #peachcheesecake #dessert #easydessert #desserts

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