@beingsummershores: Brie + Fig Jam Sliders 🍔🏈 The third recipe going on our game day menu. These have melted Brie, fig jam, crispy bacon, caramelized onions, and dressed arugula. What you’ll need - 1 lb ground beef 1 tsp salt 8 slider buns 8 oz brie, sliced 8 slices bacon 1 large yellow onion, thinly sliced 1 tbsp olive oil ½ cup fig jam 1 tbsp balsamic vinegar 2 cups baby arugula 1–2 tsp fresh lemon juice Directions - Cook the bacon until deeply crispy, then set aside. Form the beef into 8 patties slightly larger than the buns and season generously with salt. Cook for 2–3 minutes per side. After flipping, add the Brie and cover briefly until melted. Add the sliced onions and olive oil to the same skillet. Cook over medium-low for 20–25 minutes until deeply golden and caramelized. Finish with a splash of balsamic vinegar. Toss the arugula with lemon juice and a small splash of balsamic vinegar. Build with fig jam, Brie burger, crispy bacon, caramelized onions, and dressed arugula. Save these for the games this weekend 🏈 #G#GameDayRecipesF#FootballFoodS#SliderRecipeG#GameDayFoodFootballRecipes

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2026-10-04 03:06:51

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