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@abdalkarim009:

Abdulkarim
Abdulkarim
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Region: SA
Saturday 03 October 2026 01:09:46 GMT
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Flourless, gluten-free chocolate cake with 7g of fiber, almost 10g of protein, and less than half a gram of sugar per slice! 🍫 Makes 6 servings Per serving: 241 calories 9.5g protein 47.8g carbs 17.2g fat 7g fiber 0.3g sugar Cake: 1 can black beans, drained and rinsed 6 tbsp Truvia Original sweetener 4 eggs 1 tbsp vanilla extract 5 tbsp melted butter 5 tbsp cocoa powder 1 tsp baking powder ½ tsp baking soda Frosting: 2 tbsp softened butter 2 tbsp cocoa powder ⅔ cup Swerve confectioners sweetener 3 tbsp hot water, added gradually Preheat oven to 350°F. Line an 8×8 pan with parchment and lightly grease. Blend all cake ingredients until smooth. Pour into the pan and bake 25–35 minutes, until a toothpick comes out clean or with a few moist crumbs. Cool completely. Whisk the frosting ingredients together, adding the hot water gradually until smooth. Spread over the cooled cake and cut into 6 pieces. Any kitchen tools can be found in my Linktree. #GlutenFree #beans #HighFiber #ChocolateCake #EasyRecipes
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