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@68686868_trang: Miếng dán bobby #mienglot #bobby #xuhuong #thiênkimtrang #viral

Thiên Kim Trang
Thiên Kim Trang
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Saturday 03 October 2026 12:00:00 GMT
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COOKIE PIE 🥧🍪 Golden, buttery chocolate chip cookie crust with a rich, gooey Nutella center. Crispy edges, soft inside and loaded with melted chocolate. 🤤🍫 INGREDIENTS 🛒 🍪 Cookie Dough * 100g (7 tbsp) unsalted butter or Broccoli Butter 🌿 * 90g (scant ½ cup) brown sugar, packed * 1 large egg * 1 tsp vanilla extract * 180g (1½ cups) all-purpose flour * ½ tsp baking powder * ¼ tsp salt * 80g (scant ½ cup) chocolate chips 🍫 Filling * 120g (⅓ cup + 1 tbsp) Nutella * 40g (¼ cup) chopped chocolate INSTRUCTIONS 👨‍🍳 1. Preheat oven to 350°F (175°C). Line a 5–6 inch (12–14 cm) round cake pan with parchment paper. 2. Beat the softened butter or Broccoli Butter and brown sugar until creamy. Add the egg and vanilla, mixing until combined. 3. Mix in the flour, baking powder and salt until a soft cookie dough forms. Fold in the chocolate chips. 4. Press about ⅔ of the dough into the bottom and up the sides of the pan. 5. Add the Nutella and chopped chocolate to the center. 6. Flatten the remaining dough, cover the filling and gently seal the edges. 7. Bake for 22–28 minutes until golden brown around the edges and slightly soft in the center. 8. Let cool for 15–20 minutes before slicing. OPTIONAL BROCCOLI BUTTER 🌿 Heat your broccoli at 120°C (248°F) for 45 minutes. Combine with butter, simmer on very low heat for 2 hours, then strain. PRO TIP 🍫 Freeze the Nutella for 20–30 minutes before assembling for an extra gooey chocolate center! Would you eat this warm with vanilla ice cream? 👀🍨 Save this recipe for later! 🤎 #cookie #pie #baking #recipes
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