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@81109._: “ 去愛那個總是把你放在第一位的人──一個平凡的人，卻給了你一份不尋常的愛。” “ Hãy yêu một người luôn đặt bạn lên hàng đầu, một người bình thường những tình yêu họ dành cho bạn không hề tầm thường .” #chainsawman #anime #tik_tok #viral #zoedzai

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Region: VN
Saturday 03 October 2026 01:36:18 GMT
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j4f.0211
kj0y :
ncc
2026-10-03 01:40:49
0
toibideptrai51
em quann hạt nhài :
v mà flop
2026-10-03 04:07:25
0
l1lychan_
trà sữa vị hinata 🍥 :
Aki iu
2026-10-03 02:23:57
0
toilazoe36
khoai :
ok
2026-10-03 02:09:57
0
xdest_kawawai
cha la xdest :
nhạc ib
2026-10-04 08:24:01
0
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sai lầm nào cũng phải trả giá #xuhuongtiktok #xh
sai lầm nào cũng phải trả giá #xuhuongtiktok #xh


#rek #rekkaciq😂🗿
#rek #rekkaciq😂🗿
আপুর বয়েস মাস আল্লাহ অনেক সুন্দর☺️ #foryouuuuuuuuuuuuuuuuuuuuuuuuuu #foryouuuuuuuuuuuuuuuuuuuuuuuuuu #vairal #trending #foryouuuuuuuuuuuuuuuuuuuuuuuuuu
আপুর বয়েস মাস আল্লাহ অনেক সুন্দর☺️ #foryouuuuuuuuuuuuuuuuuuuuuuuuuu #foryouuuuuuuuuuuuuuuuuuuuuuuuuu #vairal #trending #foryouuuuuuuuuuuuuuuuuuuuuuuuuu
Blueberry Lemon Pancakes (Makes 10 Pancakes) / Ingredients: For the Compote: - 200g blueberries (1 cup + 1/2 cup) - 80g granulated sugar (1/3 cup + 1 tablespoon) - Zest of one lemon - Juice of one lemon - 1 teaspoon vanilla bean paste For the Pancakes: - 50g granulated sugar (1/4 cup) - Zest of one lemon - 250g all purpose flour (2 cups) - 8g baking powder (2 teaspoons) - 1/4 teaspoon salt - 1 large egg - 1 teaspoon vanilla bean paste - 280g milk (1 cup + 3 tablespoons) - 50g melted butter, fully cooled (3 tablespoons + 1 teaspoon) - 100g blueberries (3/4 cup) For the Cream: - 200g cream cheese (3/4 cup + 2 tablespoons) - 65g granulated sugar (1/3 cup) - 1 teaspoon vanilla bean paste - 80g whipping cream (1/3 cup) Instructions: 1. First, prepare the blueberry compote. 2. Add the blueberries, sugar, vanilla, lemon juice and lemon zest to a saucepan. 3. Cook over medium heat for about 15-20 minutes, until the mixture thickens but is still slightly juicy. 4. Once ready, transfer the compote to a bowl and place it in the fridge to cool. 5. For the pancakes, add the sugar and lemon zest to a bowl and rub them together with your fingers. 6. Whisk in the flour, salt and baking powder. 7. Add the egg, vanilla and milk, and mix until just combined. Don’t worry if the batter is slightly lumpy. 8. Lastly, add the melted butter and gently fold it in until incorporated. 9. Using a medium-sized cookie scoop, scoop portions of pancake batter into a hot non-stick skillet. 10. Top each pancake with a handful of blueberries and cook over medium heat until bubbles begin to form on the surface. 11. Once you see bubbles, flip the pancakes and cook for an additional 2 minutes on the other side. 12. Once ready, stack the pancakes on a plate and quickly prepare the frosting. 13. For the frosting, add the cream cheese, sugar, vanilla and whipping cream to a bowl. 14. Using an electric hand mixer, whip everything together until slightly fluffy. 15. Once ready, assemble the pancakes. 16. Stack 4-5 pancakes on top of each other, then add a scoop of cream cheese frosting, top with the blueberry compote and drizzle with a little maple syrup. #pancakes #breakfast #recipes #FoodTok #asmr
Blueberry Lemon Pancakes (Makes 10 Pancakes) / Ingredients: For the Compote: - 200g blueberries (1 cup + 1/2 cup) - 80g granulated sugar (1/3 cup + 1 tablespoon) - Zest of one lemon - Juice of one lemon - 1 teaspoon vanilla bean paste For the Pancakes: - 50g granulated sugar (1/4 cup) - Zest of one lemon - 250g all purpose flour (2 cups) - 8g baking powder (2 teaspoons) - 1/4 teaspoon salt - 1 large egg - 1 teaspoon vanilla bean paste - 280g milk (1 cup + 3 tablespoons) - 50g melted butter, fully cooled (3 tablespoons + 1 teaspoon) - 100g blueberries (3/4 cup) For the Cream: - 200g cream cheese (3/4 cup + 2 tablespoons) - 65g granulated sugar (1/3 cup) - 1 teaspoon vanilla bean paste - 80g whipping cream (1/3 cup) Instructions: 1. First, prepare the blueberry compote. 2. Add the blueberries, sugar, vanilla, lemon juice and lemon zest to a saucepan. 3. Cook over medium heat for about 15-20 minutes, until the mixture thickens but is still slightly juicy. 4. Once ready, transfer the compote to a bowl and place it in the fridge to cool. 5. For the pancakes, add the sugar and lemon zest to a bowl and rub them together with your fingers. 6. Whisk in the flour, salt and baking powder. 7. Add the egg, vanilla and milk, and mix until just combined. Don’t worry if the batter is slightly lumpy. 8. Lastly, add the melted butter and gently fold it in until incorporated. 9. Using a medium-sized cookie scoop, scoop portions of pancake batter into a hot non-stick skillet. 10. Top each pancake with a handful of blueberries and cook over medium heat until bubbles begin to form on the surface. 11. Once you see bubbles, flip the pancakes and cook for an additional 2 minutes on the other side. 12. Once ready, stack the pancakes on a plate and quickly prepare the frosting. 13. For the frosting, add the cream cheese, sugar, vanilla and whipping cream to a bowl. 14. Using an electric hand mixer, whip everything together until slightly fluffy. 15. Once ready, assemble the pancakes. 16. Stack 4-5 pancakes on top of each other, then add a scoop of cream cheese frosting, top with the blueberry compote and drizzle with a little maple syrup. #pancakes #breakfast #recipes #FoodTok #asmr
سيرة الرئيس جعفر نميري رحمه الله #اخبار_السودان_لحظة_بلحظة #اخبار_السودان_اليوم #السودان_اليوم_مباشر #الشعب_الصيني_ماله_حل #دارفور
سيرة الرئيس جعفر نميري رحمه الله #اخبار_السودان_لحظة_بلحظة #اخبار_السودان_اليوم #السودان_اليوم_مباشر #الشعب_الصيني_ماله_حل #دارفور

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