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@loliya.uwu: #deadbydaylight #dbd #dbdsurvivor #dbdvideos #dbdclips

TTV: loliyau
TTV: loliyau
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Region: NL
Saturday 03 October 2026 02:30:22 GMT
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No Watermark .mp4 (2.17MB) No Watermark(HD) .mp4 (2.47MB) Watermark .mp4 (0MB) Music .mp3

Comments

shukarik0
ШУКАРИК :
мало половин🙅‍♂️
2026-10-03 08:27:57
140
mistersanychka
mistersanychka :
это напоминает когда винкс начинают трансформацию они также руки делают
2026-10-03 05:03:14
331
6quinzel9
6quinzel9 :
2026-10-03 09:03:46
39
lehxandro
Больше_Не_На_Вписке :
Стоп, играю на нем уже второй месяц… это при каком касте..? 🥸🥸🥸
2026-10-03 08:55:04
8
alggeriia
Algeria :
Ору
2026-10-03 07:30:43
8
tecnayaomezhka
Течная омежка🥵 :
бро чисто
2026-10-03 17:30:50
3
sparklelilith
sparkle :
2026-10-03 17:45:45
1
mksclwn
Сорока :
Только ради 67 и бузовой он мой мейн
2026-10-04 14:28:50
1
alyis_ofacc
𐙚꧁~♡Alyis♡~꧂𐙚 :
о, моя ава тоже кст
2026-10-03 12:22:22
1
xkpqkcnjxv
шмаролов42 :
2026-10-03 03:51:16
11
tig9835
Tig983 :
@mix
2026-10-03 13:24:20
1
toijite
Odenha :
@solaryuuji
2026-10-03 16:06:44
1
kakashki_i_em_kakashki
flo :
@МИНУ ТАБАН
2026-10-03 18:04:10
1
To see more videos from user @loliya.uwu, please go to the Tikwm homepage.

Other Videos

KUDRAT 1968 : episod 3 #kudrat1968 #movie #fyp #foryou #netflix
KUDRAT 1968 : episod 3 #kudrat1968 #movie #fyp #foryou #netflix




Que linda vista
Que linda vista
#CapCut hẹ hẹ
#CapCut hẹ hẹ
Cut cooked chicken into small pieces and prepare a creamy filling with butter, mushrooms, onion, garlic, cream, and chicken stock. Sauté the onion, garlic, and mushrooms in butter until fragrant, then add the chicken and simmer gently. Pour in the cream and stock, season with salt, black pepper, and a little thyme, and cook until thick and silky. Bake puff pastry shells until golden, crisp, and beautifully puffed. Carefully fill each warm pastry shell with the creamy chicken mixture, keeping the pastry crisp. Garnish with fresh parsley and serve immediately. The combination of flaky pastry, tender chicken, earthy mushrooms, and rich cream creates an elegant French appetizer.
Cut cooked chicken into small pieces and prepare a creamy filling with butter, mushrooms, onion, garlic, cream, and chicken stock. Sauté the onion, garlic, and mushrooms in butter until fragrant, then add the chicken and simmer gently. Pour in the cream and stock, season with salt, black pepper, and a little thyme, and cook until thick and silky. Bake puff pastry shells until golden, crisp, and beautifully puffed. Carefully fill each warm pastry shell with the creamy chicken mixture, keeping the pastry crisp. Garnish with fresh parsley and serve immediately. The combination of flaky pastry, tender chicken, earthy mushrooms, and rich cream creates an elegant French appetizer.

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