@tsummeritp_: I LOVE THIS MASHUP SM it goes so well with Conrad and belly Scp: jcqscenes #thesummeriturnedpretty #conradfisher #bellyconklin #bonrad #taylorswift

thesummeritp
thesummeritp
Open In TikTok:
Region: AU
Saturday 03 October 2026 02:35:17 GMT
18133
3004
23
375

Music

Download

Comments

introvert45321
...... :
Every time a scene with Conrad and Belly came on, I would start crying. 😭💔🌷✨
2026-10-13 14:31:20
1
lj53_4
JL53 :
Ik it’s so good and so is this edit.
2026-10-06 00:17:06
25
brifont
brifont :
BYE WHY WOULD YOU DO THIS TO ME
2026-10-11 01:14:02
3
theycallme_haley
theycallme_haley :
ITS SO PERFECT
2026-10-03 05:37:43
5
dylianie1346
Dylianie💙💐🌺⸆⸉ :
GIRL U ARE FEEDING US
2026-10-03 02:42:48
13
basicwb13
🦨teph :
I’m suing
2026-10-09 18:39:53
4
..mia006
ℳ𝒾𝒶 :
THE MASTERPIECE YOU MADE AGAIN
2026-10-03 07:06:02
3
raybyersofficialauthor13
Ray Byers :
STOPPPPPPPPPPPPPPP this is OFFFENSIVE
2026-10-04 00:11:50
3
itsyustar
𝗬𝘂𝘀𝘁𝗮𝗿 :
So good 😊
2026-10-09 09:24:13
1
x.scarlet.x56
Scarlet :
2026-10-03 04:37:03
2
querencja
auds ⸆⸉ :
MY HEARTHSHSHSH
2026-10-04 05:24:36
1
theycallme_haley
theycallme_haley :
AHHH YESSS IVE BEEN WAITING
2026-10-03 05:37:16
5
querencja
auds ⸆⸉ :
OH!!!
2026-10-04 05:24:09
1
To see more videos from user @tsummeritp_, please go to the Tikwm homepage.

Other Videos

A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About