@liveeatlearn: Part 3 of 5: my most viral vegetarian fall recipes 🥣 This creamy chickpea tortilla soup is already a weeknight favorite, but today I’m sharing the freezer meal prep version. Dump the onion through the corn into a gallon freezer bag (skip sautéing), freeze flat, then toss the frozen block right into the slow cooker with broth when you’re ready. Stir in cream cheese, cilantro, and lime right before serving. One reader said it best: “I’m in my bean and legume era!” and this is going straight into the freezer meal rotation. Follow along so you don’t miss parts 4 and 5! The full written recipe is on my website liveeatlearn.com!

Live Eat Learn | Vegetarian

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Saturday 03 October 2026 03:14:39 GMT