@100_wins_with_jess: Soft cookie cups, swirls of monster-colored frosting, and as many candy eyes as you want. These are an easy Halloween party win. 👁️🎃#HalloweenCookies #MonsterCookies #PartyFood #EasyDessert #HalloweenTreats Ingredients - 1 box (15.25 oz / 432 g) Pillsbury Halloween Funfetti Cake Mix - 1/2 cup (1 stick / 113 g) unsalted butter, melted and slightly cooled - 1 large egg - 1–2 tbsp extra Halloween sprinkles, optional - About 1 1/2 cups orange, purple, or green frosting - Candy eyes and extra Halloween sprinkles, for decorating - Nonstick cooking spray steps 1. Preheat the oven to 350°F (175°C). Spray a standard 12-cup muffin pan evenly with nonstick cooking spray. 2. Add the cake mix to a large bowl. Pour in the slightly cooled melted butter and crack in the egg. 3. Fold and press with a sturdy spatula until a soft scoopable dough forms. Fold in extra sprinkles if desired. 4. Scoop 1 1/2–2 tablespoons of dough into each muffin cup, filling each about 1/3–1/2 full. Keep the portions even. 5. Bake for 10–12 minutes, until the edges look set but the centers are still soft. Do not overbake. 6. While the cookies are warm, press the back of a spoon or a small rounded measuring spoon straight down into each center to form a cavity. Do not press through the bottom. 7. Cool in the pan for about 10 minutes, then carefully loosen and transfer the cookie cups to a wire rack to cool completely. 8. Fit piping bags with star tips and fill with green, orange, or purple frosting. Pipe a compact swirl into each cavity, keeping the cookie edge visible. 9. Press 1–4 candy eyes into each frosting swirl and finish with a few Halloween sprinkles.

100 Wins with Jess

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Saturday 03 October 2026 03:15:14 GMT