@anelamaikalani_: ‘Trust in the Lord with all your heart and lean not on your own understanding…’ — Proverbs 3:5–6 🤍🍽️” This verse is a reminder that when life feels uncertain or plans don’t unfold the way we expect, God calls us to trust Him rather than relying solely on what we can see or understand. I didn’t know what to cook for dinner tonight, but I knew I had chicken, stuffing, & Portuguese sausage. Took it from there & made this Stuffed Chicken with Mushroom Gravy. We always have this, but I decided to get creative & make it different, came out 🔥 Chicken stuffed with box stuffing & Portuguese sausage with Mushroom Gravy ❤️‍🔥 Ingredients Chicken * 2 trays (8) chicken thighs * garlic salt * garlic powder * pepper *old bay 1. Wash & pat dry raw chicken 2. Season your chicken 3. Remove the bone (if bone in) 4. Tenderize your chicken pieces & flatten 5. Preheat your oven to 350 degrees F Stuffing * 1 (6 oz) box Stove Top Chicken Stuffing (or your favorite boxed stuffing) * 1 1/2 cups of water (or according to package directions) * 4 tbsp butter Cream of mushroom sauce *1/2 onion (minced) *2 large cans (or 4 little cans) of cream of mushroom soup 1. Add cream of mushroom sauce to a 9x13 baking dish 2. Add a spoonful of stuffing to the middle of your chicken thighs & a sliver of Portuguese sausage & tuck each side under 3. Place each stuffed chicken thigh to your 9x13 pan with your cream of mushroom sauce in it 4. Bake at 350 degrees for 45 minutes covered with foil 5. In a separate pot, melt down 4 tbsp of butter, & infuse rosemary, thyme, dried parsley & garlic powder 6. After 45 minutes, uncover the foil from your dish & base the top of your chicken with your butter mixture 7. Place it back in the oven UNCOVERED on LO BROIL for 10 minutes 8. Enjoy over a hot bed of rice😍✨

anelamaikalani

Open In TikTok:

Region: US

Saturday 03 October 2026 03:30:34 GMT