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@sugondangg7: #slidefoto #katakata #fyp
sugondangg
Open In TikTok:
Region: ID
Saturday 03 October 2026 04:00:47 GMT
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Comments
N E L S :
mau repost slide 1 tapi nanti yg bercandain aku merasa tersakiti🥰😭🤣
2026-10-05 21:42:11
71
taa___ :
izinnn ketua🔥aku ambil semua hehe😭
2026-10-06 08:51:53
17
Sania Rosada :
https://vt.tiktok.com/ZSbpU1SFa/
2026-10-08 12:06:12
2
Sukacoklat🍫🤎 :
menyala, kelas king😎👑
2026-10-06 05:35:47
16
cheese cake 🍰 :
duhh slide 3
2026-10-06 09:40:05
4
❤🩹🍂 :
takut buat posting ulang .takut kena tendang ke 2x 😫
2026-10-05 13:05:24
8
Eca🌼 :
Aku ngak posting ulang tapi aku dsini🤘😋
2026-10-05 08:48:45
12
🍓Syahhh🍫 :
izin ambil yah kk🙌
2026-10-07 14:26:20
2
𝙄𝙣𝙙𝙤𝙢𝙞𝙚 :
menyalaa abangku inii
2026-10-05 17:38:04
2
viaabukanpiaaa💃 :
izin ss bwangggg
2026-10-05 16:09:08
4
diendaelee.chaa :
Izinn pakee ya kakk
2026-10-06 04:18:33
2
cacicucacaaa_ :
matikan kompor biar kaka ini yang menyala
2026-10-05 17:37:24
4
Dell🧚🏻♀️ :
copy kak
2026-10-05 05:31:24
1
wulannn :
izinnnn
2026-10-07 17:33:31
1
shopping² yukk💅🥰 :
izin ninggalin jejak
2026-10-08 09:36:08
1
ilanala_ :
izin sv
2026-10-04 20:49:16
1
ysrina.__ :
izin save
2026-10-05 23:56:26
1
niaa29 :
when yaa bisa banyak followers+likee kayak orang"
2026-10-05 04:26:40
2
eyoww :
izin SV min
2026-10-04 17:07:22
1
enggggg :
izin pakai sama ambil ya kak🙏
2026-10-06 06:41:39
1
𝕱𝖎𝖋𝖎𝖐𝖆 :
izin ambil yaaaa🙏🏻
2026-10-08 10:29:49
3
Zio.luis :
izin repost Bg😁
2026-10-11 14:13:40
1
Itsme_Kayla peri👣 :
izin ambil slide ke 6 bang
2026-10-08 12:44:40
3
agungnee69 :
2026-10-11 15:24:27
1
"♡syuuu♡" :
2026-10-05 19:56:20
1
To see more videos from user @sugondangg7, please go to the Tikwm homepage.
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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