@commentsayar: ကွန်းမန့်ဖတ်ပြမယ်😐 #foryou #fyp #ကွန်းမန့်ဖတ်ပြမယ် #fypviralシ #foryourpage

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Region: MM

Saturday 03 October 2026 05:30:19 GMT

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Comments

Ye Yin :

ငါကတော့မိုက်ပါမယ်တောင်မသီဘူ[Tears of joy][Tears of joy][Tears of joy]

2026-10-03 13:56:28

4

🇲🇲Biker..joke joke🇹🇭 :

နောက်ထက်၁၀ခေါက်လောက်လာပါ ရဲမတိုင်ပါဘူး😁😁😁

2026-10-03 05:36:40

4

p♡ :

အကြီးကြီးကြည့်ပြီးဖုန်းပေးလိုက်ရတာတန်တယ်

2026-10-04 10:01:22

1

Akai✅ :

သိလိုက်ပါပြီ

2026-10-04 08:29:59

0

မြောင်းမြသား ရဲကြီး :

သူလဲကြည့်နေတာ 😁

2026-10-03 16:55:27

0

✧ 𝐇𝐧𝐢𝐧 𝑬𝒌𝒂𝒊𝒓 ✧ :

မမိဘူးဗျာ😁😁😁

2026-10-03 16:46:41

0

Kung Lay :

ငါကွာ

2026-10-03 14:49:24

0

Fuck :

မင့်မဟုတ်လို့မျက်နှာတောင်မကြည့်ခဲ့ပါဘူးအချစ်ရယ်

2026-10-03 07:28:59

0

@Aye💖❤❤ :

2026-10-03 13:03:20

0

theinglwinsoe007 :

2026-10-03 05:39:24

0

shine nyi lay 93 :

🤣🤣

2026-10-03 10:17:28

0

🎀𝓣𝓾𝓵𝓲𝓹🫶ဂျူးလစ်🎀 :

ကျမကောင်လေးတွေ့မိသေးလား

2026-10-03 12:06:00

3

Shiva &Shiva Bhuda :

သူမျက်နှာမမှတ်မိတာငါတစ်ယောက်ထဲလား.😅အမှန်တောအနီးမှုန်နေလို့ပါ.

2026-10-03 06:29:24

0

Thant Zin    :

Like က၁၂၃၄တဲ့

2026-10-03 10:49:24

0

yi ki :

😂😂😂

2026-10-03 11:28:03

1

That🌠💫💖 Tant🌠⭐💞 :

😂😂😂

2026-10-03 11:30:54

1

🫶🫶🫶🫶🫶💞💞💕💕 :

😂😂😂

2026-10-03 10:43:33

1

Naung Naung :

😂😂😂

2026-10-03 15:01:45

1

♊🐯🐯🦁 :

😂😂😂

2026-10-03 12:58:06

1

Htun ko lin :

😂😂😂

2026-10-03 12:26:55

1

Sawyar :

😂😂😂

2026-10-03 12:59:41

1

Phyo Wai Aung :

😂😂😂

2026-10-03 12:46:03

1

UNITED Fan :

[Innocent][Innocent][Innocent]

2026-10-03 12:06:31

1

U LayZaw :

😂😂😂

2026-10-03 13:24:17

1

🤴(Z+k.)👸~>° •°<(.💗.)❣️ :

😂😂😂

2026-10-03 08:50:15

1

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Other Videos

#mx #brujeria #trabajosdebrujería #witchtok #separaciondepareja

#mx #brujeria #trabajosdebrujería #witchtok #separaciondepareja

Roasted Butternut Squash #Soup Makes about 6 servings Ingredients * 1 large butternut squash, about 3–4 lb * 2 tbsp olive oil * Kosher salt & black pepper * 1 medium yellow onion, roughly chopped * 1 large carrot, chopped * 3 cloves garlic, minced * 2 tbsp butter * 4 cups chicken stock (vegetable stock works too) * ½ tsp dried thyme * ¼ tsp ground cinnamon * Pinch of nutmeg * ½ cup heavy cream * 1–2 tsp maple syrup, optional * Salt & pepper to taste Roast the squash: Heat oven to 425°F. Peel, seed and cut the squash into roughly 1-inch cubes. Toss with olive oil, salt and pepper. Spread in a single layer and roast for 30–40 minutes, flipping once, until very tender with browned, caramelized edges. Build the soup: Melt the butter in a large pot over medium heat. Add onion and carrot with a pinch of salt. Cook 6–8 minutes until softened. Add garlic, thyme, cinnamon and nutmeg and cook another 30–60 seconds. Add the roasted squash and chicken stock. Bring to a simmer and cook for about 10–15 minutes so everything comes together. Blend until completely silky smooth with an immersion blender, or carefully transfer to a regular blender in batches. Stir in the heavy cream and 1 teaspoon maple syrup. Taste before adding more—you want just enough sweetness to bring out the squash without making the soup taste like dessert. Adjust salt and pepper. For serving, I’d top it with a swirl of cream, toasted pumpkin seeds, cracked black pepper and a little crispy sage. A drizzle of chili oil would also be killer if you want some heat.

Roasted Butternut Squash #Soup Makes about 6 servings Ingredients * 1 large butternut squash, about 3–4 lb * 2 tbsp olive oil * Kosher salt & black pepper * 1 medium yellow onion, roughly chopped * 1 large carrot, chopped * 3 cloves garlic, minced * 2 tbsp butter * 4 cups chicken stock (vegetable stock works too) * ½ tsp dried thyme * ¼ tsp ground cinnamon * Pinch of nutmeg * ½ cup heavy cream * 1–2 tsp maple syrup, optional * Salt & pepper to taste Roast the squash: Heat oven to 425°F. Peel, seed and cut the squash into roughly 1-inch cubes. Toss with olive oil, salt and pepper. Spread in a single layer and roast for 30–40 minutes, flipping once, until very tender with browned, caramelized edges. Build the soup: Melt the butter in a large pot over medium heat. Add onion and carrot with a pinch of salt. Cook 6–8 minutes until softened. Add garlic, thyme, cinnamon and nutmeg and cook another 30–60 seconds. Add the roasted squash and chicken stock. Bring to a simmer and cook for about 10–15 minutes so everything comes together. Blend until completely silky smooth with an immersion blender, or carefully transfer to a regular blender in batches. Stir in the heavy cream and 1 teaspoon maple syrup. Taste before adding more—you want just enough sweetness to bring out the squash without making the soup taste like dessert. Adjust salt and pepper. For serving, I’d top it with a swirl of cream, toasted pumpkin seeds, cracked black pepper and a little crispy sage. A drizzle of chili oil would also be killer if you want some heat.

Kurdish dress🤎 #fyp #fürdich #fördig #kurdish #kurd

Kurdish dress🤎 #fyp #fürdich #fördig #kurdish #kurd

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