@no1ree0663: sekali iju tepuk langsung rusak ya @noire #jjcapcut#youtuber#Minecraft#masukberanda#no1ree

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Saturday 03 October 2026 06:06:55 GMT
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zaira.my.love
☺️:★*★zaira*zein★*★:☺️ :
kalau gw kena tepuk pramuka nya iju 😱😱
2026-10-03 06:18:43
3
30490799369
fens noire🌷 :
wiih kuat banget😂🤭🤭
2026-10-05 12:53:06
1
tusaqdiyah7
🕸️🤯ALIMAH 💐🫣 :
no1re aku ngfen no1re 😨😨😁😁
2026-10-09 12:16:04
2
auro_rauya
aur🐳~ :
tepuk pramuka versi barbar
2026-10-03 07:57:04
3
dezz_vanzz
VANZ :
saitama or saiju?
2026-10-03 10:05:32
1
ilhamridollah166
lila :
e jago kamu bang
2026-10-11 09:55:21
1
irun078
I R U N🐟 :
ehhhhhhhhhhhhhh kalo boleh tau video mana tuh dah lama gak nonton no1re🗿🗿🗿
2026-10-03 07:41:43
1
caaa_5221
fens_geng bungul :
izin ninggalin jejak
2026-10-03 09:51:26
2
lionarista
lion arista :
wih
2026-10-03 06:31:44
1
zaafa.rani5
◌⑅⃝●♡⋆♡LOVE♡⋆♡●⑅⃝◌ :
watch
2026-10-07 09:38:43
1
orangtakdikenal469
アトミック :
di posting Ama noire bang
2026-10-03 09:48:08
3
nurohimrohim522
fenzz bang franzz dan jojo :
2026-10-03 10:48:09
1
kahotimah.tunaila
kahotimah tunaila :
😳
2026-10-03 11:35:44
1
frederikmanopo
Erik mnpo :
anjirrrrr🤣🤣🤣🤣🤣🤣
2026-10-03 06:14:03
2
maulidacitra88
(^-^)T(★_★) :
mantap pokoknya
2026-10-03 06:54:22
1
notroxx1
NITROX1104 :
anjai
2026-10-06 05:46:53
0
zakinoza.zakinoza
Zakinoza Zakinoza :
woi keren oke itu aja
2026-10-10 07:18:55
0
notroxx1
NITROX1104 :
itu mood atau bukan??
2026-10-06 05:47:19
0
hapip.pudin8
『E』Ferdiansah :
bang itumah bukan tepuk pramuka
2026-10-07 13:36:03
0
minikrep89
minikrep🥰 :
baru pertama kali liat gapake penutup mata malah ganteng bangget sih pas lepas penutup matanya😖
2026-10-08 07:25:27
1
yanuarkadek4
JANUAR :
tepuk pramukanya iju mematikan😰😰
2026-10-03 06:25:22
1
nisss7940
nisss :
kuat banget tepuk Pramuka nya
2026-10-07 07:20:53
0
sukanoire
~🅰️nggi~ :
☺️☺️☺️
2026-10-03 10:13:11
1
ranggarangga4940
Rangga :
🥰🥰🥰
2026-10-03 14:27:11
1
sarashara95
shara :
[Mata hati][Mata hati][Mata hati]
2026-10-03 11:47:36
1
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Other Videos

Crispy garlic cheese shawarma wrap Ingredients  For the chicken: 2 lb boneless chicken breast and thighs mix, cut into small pieces  Salt to taste  1 tsp black pepper  1 tbsp garlic powder  1 tsp onion powder  1 tbsp paprika powder 1 tsp sumac powder  1 tsp cumin powder  1-2 tsp red pepper flakes  2 tbsp whole milk yogurt  1 tbsp extra virgin olive oil  1 tbsp lemon juice  1 cup shredded mozzarella cheese  1 tsp parsley  Oil for cooking  For the salad: 1 red onion, thinly diced 1/2 cup tomato, diced 1 tbsp parsley, finely chopped Salt to taste 1/2 tsp black pepper  1/2 tsp sumac  1 tbsp lemon juice  1 tbsp extra virgin olive oil  For the creamy garlic sauce  1/2 cup mayonnaise  1/4 cup sour cream  2 cloves fresh garlic 1 tbsp lemon juice  Salt to taste 1/2 tsp black pepper  1/2 tsp honey 1 tbsp paprika powder  1 tsp garlic powder  To assemble: 6-7 Thin pita wrap Method: Mix chicken with salt, pepper, garlic powder, onion powder, paprika, sumac, cumin, red pepper flakes, yogurt, olive oil and lemon juice. Coat well and marinate for at least 30 minutes, or refrigerate for a few hours. For the salad, mix onion, tomato and parsley. Season with salt, pepper and sumac, then toss with lemon juice and olive oil. For the sauce, mix mayonnaise, sour cream, garlic, lemon juice, salt, pepper, paprika, garlic powder and honey until smooth. Heat a little oil in a large skillet over medium-high heat. Cook the chicken in batches without overcrowding until golden brown, crispy around the edges and cooked through. Return all the chicken to the pan, top with mozzarella and cover for 1–2 minutes until melted. Toss gently and sprinkle with parsley. Warm the pita, spread with garlic sauce, then add the cheesy chicken and salad. Fold tightly and place seam-side down in a lightly oiled skillet over medium heat. Toast both sides until golden, crispy and the cheese is melty. Cut in half and serve with extra garlic sauce. #Recipe #shawarma
Crispy garlic cheese shawarma wrap Ingredients For the chicken: 2 lb boneless chicken breast and thighs mix, cut into small pieces Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tbsp paprika powder 1 tsp sumac powder 1 tsp cumin powder 1-2 tsp red pepper flakes 2 tbsp whole milk yogurt 1 tbsp extra virgin olive oil 1 tbsp lemon juice 1 cup shredded mozzarella cheese 1 tsp parsley Oil for cooking For the salad: 1 red onion, thinly diced 1/2 cup tomato, diced 1 tbsp parsley, finely chopped Salt to taste 1/2 tsp black pepper 1/2 tsp sumac 1 tbsp lemon juice 1 tbsp extra virgin olive oil For the creamy garlic sauce 1/2 cup mayonnaise 1/4 cup sour cream 2 cloves fresh garlic 1 tbsp lemon juice Salt to taste 1/2 tsp black pepper 1/2 tsp honey 1 tbsp paprika powder 1 tsp garlic powder To assemble: 6-7 Thin pita wrap Method: Mix chicken with salt, pepper, garlic powder, onion powder, paprika, sumac, cumin, red pepper flakes, yogurt, olive oil and lemon juice. Coat well and marinate for at least 30 minutes, or refrigerate for a few hours. For the salad, mix onion, tomato and parsley. Season with salt, pepper and sumac, then toss with lemon juice and olive oil. For the sauce, mix mayonnaise, sour cream, garlic, lemon juice, salt, pepper, paprika, garlic powder and honey until smooth. Heat a little oil in a large skillet over medium-high heat. Cook the chicken in batches without overcrowding until golden brown, crispy around the edges and cooked through. Return all the chicken to the pan, top with mozzarella and cover for 1–2 minutes until melted. Toss gently and sprinkle with parsley. Warm the pita, spread with garlic sauce, then add the cheesy chicken and salad. Fold tightly and place seam-side down in a lightly oiled skillet over medium heat. Toast both sides until golden, crispy and the cheese is melty. Cut in half and serve with extra garlic sauce. #Recipe #shawarma

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