@myatyaminthu434: #fyp #foryou

myatyaminthu ♉️

Open In TikTok:

Region: MM

Saturday 03 October 2026 08:21:07 GMT

53081

3780

14

136

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

𝚂𝚑𝚊𝚢 :

အယ့်လိုဆိုလဲ ကိုယ်က အိမ်ကလေးဖြစ်ပေးလိုက်ချင်တာ

2026-10-05 12:13:33

2

Khinlay Thwel 🌷💛 :

ချစ်ဖို့ကောင်းလိုက်တာရှင် 🥰🌷

2026-10-04 04:02:34

1

MO3 :

စာလေး ယူမယ်နော် မ💓

2026-10-04 07:52:25

1

Marro_Coo. :

Home💕

2026-10-04 08:26:36

1

Kyaw Min :

အရမ်းလှနေတယ်နော်🥰🥰🥰

2026-10-04 05:31:01

0

Tun Lin Aung :

အိမ်လိုနွေးထွေးမဲ့ သူတစ်ယောက်လေ🫶

2026-10-05 10:01:52

0

Ƙƴáẅ Ŝŵàř Łíñň🔥🔥🔥🔥 :

စိတ်ညစ်တယ်ဗျာ အိမ်က မိဘတွေက ခင်ဝင့်ဝါနဲ့ အတင်းလက်ထပ်ခိုင်း နေတယ်ဗျာ။ 😩

2026-10-03 13:15:47

0

Phyu :

နောက်ရက်ကျမမစာလေးနဲ့ပုံတင်မယ်နော် 💙

2026-10-04 18:34:04

1

Nay Thinzar Oo :

🥺

2026-10-04 08:32:33

1

To see more videos from user @myatyaminthu434, please go to the Tikwm homepage.

Other Videos

Perfect Episode💔#togaxochako #myheroacademia #bokunoheroacademia #anime #animeedit #120fps #animewallpaper

Perfect Episode💔#togaxochako #myheroacademia #bokunoheroacademia #anime #animeedit #120fps #animewallpaper

This easy baked Chicken Cordon Bleu recipe brings restaurant-quality flavor straight to your dinner table without the mess of deep-frying. Tender, juicy chicken breasts are pounded thin, wrapped around savory deli ham and melted Swiss cheese, then coated in a perfectly seasoned, golden-brown panko breadcrumb crust. Whether you are searching for a comforting weeknight dinner or an elegant weekend meal, this method ensures a crispy exterior and a rich, gooey center every single time. Ingredients • Chicken: 4 large boneless, skinless chicken breasts • Ham: 8 slices thin deli-cut ham • Cheese: 8 slices Swiss cheese (or Gruyère) • Breading: 1 cup Panko breadcrumbs, ½ cup all-purpose flour, 2 large eggs (beaten) • Seasonings: 1 tsp garlic powder, 1 tsp onion powder, ½ tsp smoked paprika, salt, and black pepper to taste • Binder: 2 tbsp Dijon mustard (optional, for brushing) Step-by-Step Instructions 1. Prep the Chicken: Cut each chicken breast horizontally to split it, or butterfly it. Place between two sheets of plastic wrap and pound evenly to ¼-inch thickness using a meat mallet. 2. Layer and Roll: Season both sides of the chicken with salt, pepper, garlic powder, and onion powder. Top each piece with 2 slices of cheese and 2 slices of ham. Roll tightly into a log, tucking the edges as you go. Wrap tightly in plastic wrap and chill in the fridge for 30 minutes to hold shape. 3. Breading Station: Set out three shallow dishes. Place flour in the first, beaten eggs in the second, and combine panko with paprika and a pinch of salt in the third. 4. Coat the Rolls: Remove plastic from the chicken. Lightly brush each roll with Dijon mustard, dredge in flour, dip in the egg wash, and press firmly into the panko breadcrumbs until completely coated. 5. Bake Until Golden: Place on a parchment-lined baking sheet. Spray lightly with cooking oil. Bake at 400°F (200°C) for 25 to 30 minutes, or until the breadcrumbs are golden-brown and the internal temperature reaches 165°F. 6. Serve: Let rest for 5 minutes before slicing on a bias to reveal the beautiful spiral inside. #cordonbleu #chickenrecipe #easymeal #comfortfood #holidayfood Follow for more recipes.

This easy baked Chicken Cordon Bleu recipe brings restaurant-quality flavor straight to your dinner table without the mess of deep-frying. Tender, juicy chicken breasts are pounded thin, wrapped around savory deli ham and melted Swiss cheese, then coated in a perfectly seasoned, golden-brown panko breadcrumb crust. Whether you are searching for a comforting weeknight dinner or an elegant weekend meal, this method ensures a crispy exterior and a rich, gooey center every single time. Ingredients • Chicken: 4 large boneless, skinless chicken breasts • Ham: 8 slices thin deli-cut ham • Cheese: 8 slices Swiss cheese (or Gruyère) • Breading: 1 cup Panko breadcrumbs, ½ cup all-purpose flour, 2 large eggs (beaten) • Seasonings: 1 tsp garlic powder, 1 tsp onion powder, ½ tsp smoked paprika, salt, and black pepper to taste • Binder: 2 tbsp Dijon mustard (optional, for brushing) Step-by-Step Instructions 1. Prep the Chicken: Cut each chicken breast horizontally to split it, or butterfly it. Place between two sheets of plastic wrap and pound evenly to ¼-inch thickness using a meat mallet. 2. Layer and Roll: Season both sides of the chicken with salt, pepper, garlic powder, and onion powder. Top each piece with 2 slices of cheese and 2 slices of ham. Roll tightly into a log, tucking the edges as you go. Wrap tightly in plastic wrap and chill in the fridge for 30 minutes to hold shape. 3. Breading Station: Set out three shallow dishes. Place flour in the first, beaten eggs in the second, and combine panko with paprika and a pinch of salt in the third. 4. Coat the Rolls: Remove plastic from the chicken. Lightly brush each roll with Dijon mustard, dredge in flour, dip in the egg wash, and press firmly into the panko breadcrumbs until completely coated. 5. Bake Until Golden: Place on a parchment-lined baking sheet. Spray lightly with cooking oil. Bake at 400°F (200°C) for 25 to 30 minutes, or until the breadcrumbs are golden-brown and the internal temperature reaches 165°F. 6. Serve: Let rest for 5 minutes before slicing on a bias to reveal the beautiful spiral inside. #cordonbleu #chickenrecipe #easymeal #comfortfood #holidayfood Follow for more recipes.

Ein Mädchen rettet und repariert einen verlassenen Traktor aus dem Wasser - p2. #TraktorRetten #Restaurierung #TraktorLiebe #VorherNachher #FYPDeutschland

Ein Mädchen rettet und repariert einen verlassenen Traktor aus dem Wasser - p2. #TraktorRetten #Restaurierung #TraktorLiebe #VorherNachher #FYPDeutschland

It’s coat season, ladies!✨ #coats #casualstyle #fashion #peacoat

It’s coat season, ladies!✨ #coats #casualstyle #fashion #peacoat

About

Robot
API

Legal

Privacy Policy