@imamalisain3: #foryou❤️❤️❤️ #foryou❤️❤️❤️ #foryou❤️❤️❤️ viral video Jani viral video Jani viral video Jani viral video Jani viral video

imam ali sain
imam ali sain
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Saturday 03 October 2026 08:34:08 GMT
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qurbanchandio330
qurbanchandio330 :
💋💋
2026-10-03 08:55:24
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muhammadadress756
Muhammad Adress :
mashallah
2026-10-04 18:14:16
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wahabdubbia
khaskheli pan 😉🔥🔥🔥🚩🚩 :
g thara
2026-10-03 11:00:58
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ali.bughio655
Ali Bughio :
Geo
2026-10-03 08:39:55
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moorknah 344 :
2026-10-03 10:06:06
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asif.ali.malokhan23
Asif Ali Malokhani0 :
✌️✌️✌️
2026-10-03 08:36:42
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madadali921
Madad Ali921 :
2026-10-04 07:10:18
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javedfarqoouesoomro
Soomrosahab :
2026-10-03 20:21:03
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taif_ali_sathio_09
ᴋɪɴɢ ᴏꜰ ꜱᴀᴛʜɪᴏ 👑🫀 :
✌✌✌
2026-10-04 04:01:55
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shahid.hussain.aba
Shahid hussain Abassi :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-05 21:46:50
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nazeer4137
Nazeer :
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2026-10-05 19:46:24
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waseem.baloch377
Waseem baloch.🇦🇪🇵🇰 :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-05 18:48:59
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Chandio 786 :
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Abdul Qayoom :
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2026-10-05 15:59:06
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Jan ❤❤ :
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2026-10-05 15:34:27
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2026-10-05 13:10:52
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2026-10-05 09:52:50
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2026-10-05 05:38:50
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Brohi sab 786 :
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2026-10-04 19:46:32
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gulsherkhaskhli0786 :
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2026-10-04 16:58:47
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aftabbaig718
Aftab Baig Laghari :
[Red heart][Red heart][Red heart]
2026-10-04 15:10:58
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bughioshab19
سردار عبدالرحمان بگھیو :
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2026-10-04 13:14:37
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razashah5699
syed Raza shah :
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2026-10-04 13:04:10
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azharwassan786
╾━╤デ╦︻🔥 اظهر وسان 🔥╾━╤デ╦︻ :
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2026-10-04 12:08:02
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shah.dost452
فلهڏيون جو مري ڇوڪرو :
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2026-10-03 08:36:08
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Other Videos

ကိုရီးယား ကြက်ကြော် 🍗 Korean Fried Chicken — 1 kg Chicken Chicken Chicken wings / drumettes — 1 kg Salt — 10 g Black pepper — 3 g Grated Garlic — 10 g Grated Ginger — 5 g Soy sauce — 15 g Rice wine / cooking wine — 20 g Crispy coating All-purpose flour — 150 g Cornstarch — 100 g Rice flour — 50 g Baking powder — 5 g Salt — 5 g Cold water — 180–220 ml Method Dry ingredients အားလုံးရောပါ။ Ice-cold water ထည့်ပြီး medium-thick batter ဖြစ်အောင်ရောပါ။ Chicken တစ်ခုချင်း batter ထဲနှစ်ပြီး coating လုပ်ပါ။ 🔥 Frying 1st fry: 160–165°C → 6–8 min Rest → 3–5 min 2nd fry: 180–185°C → 2–3 min Chicken အတွင်းပိုင်း fully cooked ဖြစ်ကြောင်း သေချာစစ်ပါ။ 🌶️ Korean Spicy Fried Chicken Sauce — 500 g Gochujang — 100 g Ketchup — 80 g Honey — 70 g Corn syrup / Korean rice syrup — 50 g Soy sauce — 30 g Rice vinegar — 20 g Brown sugar — 30 g Garlic, finely minced — 20 g Sesame oil — 10 g Water — 50 g Korean red pepper flakes (Gochugaru) — 5–10 g (optional, spicy level အလိုက်) Method Sauce ingredients အားလုံးကို saucepan ထဲထည့်ပါ။ Medium-low heat နဲ့ 3–5 minutes လောက် simmer လုပ်ပါ။ Sauce နည်းနည်း thick & glossy ဖြစ်လာရင် မီးပိတ်ပါ။ Fried chicken 500 g ကို sauce 120–150 g လောက်နဲ့ toss လုပ်ပါ။ Sesame seeds + sliced spring onion ဖြူးပြီး serve လုပ်ပါ။ 1 kg radish Pickle Water — 500 ml Rice vinegar — 300 ml Sugar — 180 g Salt — 12 g  #chefdiary #koreanfriedchicken
ကိုရီးယား ကြက်ကြော် 🍗 Korean Fried Chicken — 1 kg Chicken Chicken Chicken wings / drumettes — 1 kg Salt — 10 g Black pepper — 3 g Grated Garlic — 10 g Grated Ginger — 5 g Soy sauce — 15 g Rice wine / cooking wine — 20 g Crispy coating All-purpose flour — 150 g Cornstarch — 100 g Rice flour — 50 g Baking powder — 5 g Salt — 5 g Cold water — 180–220 ml Method Dry ingredients အားလုံးရောပါ။ Ice-cold water ထည့်ပြီး medium-thick batter ဖြစ်အောင်ရောပါ။ Chicken တစ်ခုချင်း batter ထဲနှစ်ပြီး coating လုပ်ပါ။ 🔥 Frying 1st fry: 160–165°C → 6–8 min Rest → 3–5 min 2nd fry: 180–185°C → 2–3 min Chicken အတွင်းပိုင်း fully cooked ဖြစ်ကြောင်း သေချာစစ်ပါ။ 🌶️ Korean Spicy Fried Chicken Sauce — 500 g Gochujang — 100 g Ketchup — 80 g Honey — 70 g Corn syrup / Korean rice syrup — 50 g Soy sauce — 30 g Rice vinegar — 20 g Brown sugar — 30 g Garlic, finely minced — 20 g Sesame oil — 10 g Water — 50 g Korean red pepper flakes (Gochugaru) — 5–10 g (optional, spicy level အလိုက်) Method Sauce ingredients အားလုံးကို saucepan ထဲထည့်ပါ။ Medium-low heat နဲ့ 3–5 minutes လောက် simmer လုပ်ပါ။ Sauce နည်းနည်း thick & glossy ဖြစ်လာရင် မီးပိတ်ပါ။ Fried chicken 500 g ကို sauce 120–150 g လောက်နဲ့ toss လုပ်ပါ။ Sesame seeds + sliced spring onion ဖြူးပြီး serve လုပ်ပါ။ 1 kg radish Pickle Water — 500 ml Rice vinegar — 300 ml Sugar — 180 g Salt — 12 g #chefdiary #koreanfriedchicken

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