@app.anusara: ต้นทุนน้อยไม่มีอาชีพ ไม่มีทางออกทางเลือกมีน้อย เน้นขยัน ปักตะกร้าแปรงขัดพื้น

แม่แอ๊ปอ่างทอง

Open In TikTok:

Region: TH

Saturday 03 October 2026 09:12:32 GMT

2261

154

9

9

Music

Download

No Watermark .mp4 (17.56MB) No Watermark(HD) .mp4 (19.99MB) Watermark .mp4 (18.92MB) Music .mp3

Comments

บ้านแม่กุ้งมีของ :

อยากเก่งเหมือนแม่ ไม่อยากเป็นพนักงานบริษัทแล้ว😊😊

2026-10-06 05:23:45

0

นภาลัยไทยแฟชั่น :

ขอบคุณมากคะ

2026-10-03 15:01:25

0

แหวนรีวิว :

ขอบคุณค่ะ

2026-10-03 16:30:51

0

วรยุทธ์ :

สวัสดีครับ

2026-10-03 12:34:47

0

ใช้ในการท่องเที่ยว 💯🍃 :

หนูเริ่มเพราะแม่แอ๊บเลยค่ะ

2026-10-03 09:18:42

0

ทิดบุ้ง :

น่าจะคุณแอป คนเดียว ทำงานบ้านได้เดือนเป็นล้าน มันสุดยอดมากๆ

2026-10-04 08:06:56

0

Chai Supachai09 :

สุดยอดครับเก่งมากๆๆครับ

2026-10-03 10:19:10

0

โลลิป๊อป :

[หัวใจสีแดง][หัวใจสีแดง][หัวใจสีแดง]

2026-10-03 13:34:57

0

Niniy ป้ายยา 🐰🎀 :

🥰🥰

2026-10-04 01:19:07

0

To see more videos from user @app.anusara, please go to the Tikwm homepage.

Other Videos

#october #halloween #fall #pumpkinseason

#october #halloween #fall #pumpkinseason

😋 #fypシ

4k memes wallpapers 😹 #memes #wallpaper #wallipics #cats #foryou

4k memes wallpapers 😹 #memes #wallpaper #wallipics #cats #foryou

i’ve been thinking about this dish for a long time. been watching bourdain lately. this is the type of dish you wait until the night feels right, the house is loud enough, the wine is open, and you’re willing to stand at the stove longer than you planned coq au vin isn’t complicated. it just asks for your attention. dry the chicken. wait for the color. don’t rush the browning even when the oil is popping in your face. let the wine cook down. let the sauce look wrong before it looks right. french cooking gets a reputation for being precious, but most of it is just patience and restraint and knowing when to leave something alone this was my first time making it. it took four hours lmao. i made a mess. i burned myself a little. i drank the wine i cooked with. somewhere in the middle of it all, the kitchen smelled like something worth sticking around for there’s a moment with dishes like this where you understand why people keep making them, generation after generation. not because they’re flashy, or easy, or fast. but because they reward you for showing up and staying i’d make it again. worth it #homecooking #coqauvin #frenchcooking #wintervibes #ilovelife

i’ve been thinking about this dish for a long time. been watching bourdain lately. this is the type of dish you wait until the night feels right, the house is loud enough, the wine is open, and you’re willing to stand at the stove longer than you planned coq au vin isn’t complicated. it just asks for your attention. dry the chicken. wait for the color. don’t rush the browning even when the oil is popping in your face. let the wine cook down. let the sauce look wrong before it looks right. french cooking gets a reputation for being precious, but most of it is just patience and restraint and knowing when to leave something alone this was my first time making it. it took four hours lmao. i made a mess. i burned myself a little. i drank the wine i cooked with. somewhere in the middle of it all, the kitchen smelled like something worth sticking around for there’s a moment with dishes like this where you understand why people keep making them, generation after generation. not because they’re flashy, or easy, or fast. but because they reward you for showing up and staying i’d make it again. worth it #homecooking #coqauvin #frenchcooking #wintervibes #ilovelife

#flowerofevil

About

Robot
API

Legal

Privacy Policy