@vaylo132:

طالبة تالته ثانوي🐢

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Region: EG

Saturday 03 October 2026 09:42:59 GMT

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Comments

"Abdulrahman "अभियंता "👷✈️ :

المهم اجابه السؤال ايه

2026-10-03 21:01:13

4

ʚɞ>> :

انا بحل زى الجموسه ومش باخد بالى غير لما اراجع😭

2026-10-03 20:17:18

19

Ⓜⓐⓡⓘⓐⓜ :

كل ماجي اذاكر علشان مفكرش فيه ابيات الشعر اللي بيجبهالنا مستر محمد صلاح ليه كدا ي سيدنا ليييييييييييييييييييييييييييه 😓❤️‍🩹

2026-10-03 18:05:46

3

فُآطِمً♥🇰🇼 :

الحمدلله انا مش بفهم الابيات اصلا قوي 😂 بس دي سنه كام 🙂

2026-10-04 05:15:20

1

🌸 :

فبه ابيات تانيي كتيير عايزه حد يعلق عليها يعملها فيديوز علشان اعمل ريبوست😂😂🙂

2026-10-03 18:53:52

6

Mohamed Malek :

في أهنئ محاضره عشان محلوش

2026-10-04 18:19:03

1

ڪ̷و̷ك̷ي🖤🥀 :

حل السؤال بقا يا فنان

2026-10-04 17:09:53

1

Nada Mohamed 🖤 :

اه والله ❤️‍🩹❤️‍🩹

2026-10-03 10:20:45

1

بسمة :

ايه ده اي إلى جاب انشوده انس البارقي هنا بقي😂

2026-10-03 19:21:43

0

Nadosha Anas 😍🌍❤️ :

من قلب الحدث 😂😭

2026-10-03 11:44:48

1

ص᭄ـمـᬼ🤫ـتي_ڪ᭄ـبـᬼ👑ـريـᬼـائي :

شربت كأس هواك فادمنته. وخمر حبك هي التي تشفيني. وماذا عن هذا. براحتنا ي مو

2026-10-04 14:55:15

5

Fathi Soliman :

ده فين

2026-10-04 18:19:28

0

M& :

بيت الحديد 😭😭😭

2026-10-03 18:50:47

0

طـالب تالته ثـانوي أدبــي 🥹💗 :

الاجابة (ﮂ)

2026-10-04 09:42:31

1

عَـــمـرُ||١٤٤٢هـ :

متلفي هي اللي احتوت علي ضمير جر

2026-10-05 12:40:40

1

أحمد سيد بو فرغل🦅🦅 :

معا المو مفيش مستحيل [مؤثر]😂

2026-10-04 07:09:29

1

BODA⁉️ :

أ

2026-10-03 18:29:53

0

زياد بن عبدالحميد :

2026-10-03 17:39:15

1

ابو إياد 🫀 :

هتبقى ( متلفى )

2026-10-04 06:35:09

1

نور :

الاجابه باين متلفي

2026-10-04 21:10:29

1

Salah💤📚 :

ضع مكان انقاط

2026-10-05 11:10:06

0

𝑩𝑬𝑵 𝑻𝑨𝑹𝑬𝑲 𖤐 🖤 :

@༒♡𝓐⋆𝓑⋆𝓚⋆𝓐⋆♡༒

2026-10-04 11:04:02

1

شُآيَ سِکْر (ذِيَآدٍهّ) هّ 🤍 :

[قلب أحمر][قلب أحمر][قلب أحمر]

2026-10-08 14:48:38

1

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Other Videos

#humour🤣

fiva Galastray wa bdanhe😂🔥🕺

fiva Galastray wa bdanhe😂🔥🕺

Quick high-protein Italian-style pasta for two featuring part-skim ricotta, lemon, and low-sodium smoked salmon with peas or spinach. Ready in 25–30 minutes, low in saturated fat and controlled sodium, providing substantial protein. Ingredients: - 8 oz high-protein whole-wheat or chickpea pasta (e.g., 8 oz lentil or chickpea pasta) - 1 cup part-skim ricotta cheese - 2 tbsp extra-virgin olive oil - 1 large lemon, zested and juiced (about 2 tbsp juice) - 2 cloves garlic, minced (about 2 tsp) - 1/4 tsp freshly ground black pepper - 1/8 tsp red pepper flakes (optional) - 1/2 cup low-sodium pasta cooking water reserved - 4 oz hot-smoked or cold-smoked salmon, flaked or sliced into ribbons (prefer low-sodium) - 1 cup frozen peas, thawed (or 2 cups baby spinach, packed) - 2 tbsp chopped fresh chives - Salt to taste (use sparingly, optional) - Freshly ground black pepper to finish - Grated lemon zest for garnish (optional) Instructions: 1. Bring a large pot of water to a boil and salt lightly (use minimal salt); add the high-protein pasta and cook according to package directions until al dente, reserving 1/2 cup of pasta cooking water, then drain pasta and return to the pot off heat 2. While pasta cooks, whisk together part-skim ricotta, lemon zest, lemon juice, minced garlic, extra-virgin olive oil, black pepper, and red pepper flakes (if using) in a bowl until smooth; thin with 2-3 tablespoons of reserved pasta water to reach a loose, creamy sauce consistency ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Quick high-protein Italian-style pasta for two featuring part-skim ricotta, lemon, and low-sodium smoked salmon with peas or spinach. Ready in 25–30 minutes, low in saturated fat and controlled sodium, providing substantial protein. Ingredients: - 8 oz high-protein whole-wheat or chickpea pasta (e.g., 8 oz lentil or chickpea pasta) - 1 cup part-skim ricotta cheese - 2 tbsp extra-virgin olive oil - 1 large lemon, zested and juiced (about 2 tbsp juice) - 2 cloves garlic, minced (about 2 tsp) - 1/4 tsp freshly ground black pepper - 1/8 tsp red pepper flakes (optional) - 1/2 cup low-sodium pasta cooking water reserved - 4 oz hot-smoked or cold-smoked salmon, flaked or sliced into ribbons (prefer low-sodium) - 1 cup frozen peas, thawed (or 2 cups baby spinach, packed) - 2 tbsp chopped fresh chives - Salt to taste (use sparingly, optional) - Freshly ground black pepper to finish - Grated lemon zest for garnish (optional) Instructions: 1. Bring a large pot of water to a boil and salt lightly (use minimal salt); add the high-protein pasta and cook according to package directions until al dente, reserving 1/2 cup of pasta cooking water, then drain pasta and return to the pot off heat 2. While pasta cooks, whisk together part-skim ricotta, lemon zest, lemon juice, minced garlic, extra-virgin olive oil, black pepper, and red pepper flakes (if using) in a bowl until smooth; thin with 2-3 tablespoons of reserved pasta water to reach a loose, creamy sauce consistency ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

اكتر من نص ساعه من قفشات الضحك و الكوميديا 😁🤣مع _تامر حسني_ اللي هيموتك من الضحك

اكتر من نص ساعه من قفشات الضحك و الكوميديا 😁🤣مع _تامر حسني_ اللي هيموتك من الضحك

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