@kidst.mulugeta7: @Betiy🌸 @ዱነግ @CR 7 አውራው

Kidst Mulugeta 🍫👸💎

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Region: SA

Saturday 03 October 2026 10:21:00 GMT

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CR 7 አውራው :

ትለይብኝ አለሽ ማኛየ❤️🤟

2026-10-03 10:42:49

1

Betiy🌸 :

ውዷ❤️❤️❤️❤️

2026-10-03 16:23:27

1

Melona👸🌺 :

🤘🤘

2026-10-03 10:25:19

1

Rasta Man🇯🇲 :

ምርጢላ👌🥰

2026-10-03 10:25:48

0

🎧🎭የዋጃው ብለሽነይ🎭😜 :

2026-10-03 10:23:18

1

king assefa :

2026-10-03 14:50:07

1

Betiy🌸 :

የኔ 🥰🥰🥰🥰

2026-10-03 16:23:19

1

warnig new lbei .💪J 🤟o 🤘n :

👌👌👌

2026-10-03 12:42:11

1

🅒🅡 7 አውራው 🤴 👈 :

2026-10-03 12:41:47

1

melona🌸🤗 :

እምወድሽ🤘

2026-10-03 10:26:29

1

🩸ɴᴏ ᴍᴇʀᴄʏ 🤫☠️ :

2026-10-03 17:37:11

1

Yonatan sissay :

2026-10-03 16:12:49

1

CR 7 አውራው :

kidu man🤟🤟🤟❤️

2026-10-03 10:42:30

0

bir new balua :

😉🤟

2026-10-03 15:35:27

1

Mili💚 21 ☦️ 💘 :

🤟🤟🥰😘

2026-10-03 13:25:50

1

melona🌸🤗 :

የኔ ሴት😘

2026-10-03 10:26:23

0

Betiy🌸 :

ምርጢላ💃💃💃💃

2026-10-03 16:23:56

1

melona🌸🤗 :

2026-10-03 10:26:36

1

𝐘𝐨𝐧𝐢 :

2026-10-05 13:05:52

1

💎Přĭńčêšŝ👸ĤØŁ¥🍫 :

Yene Kebet😘😘

2026-10-03 23:50:22

1

melona🌸🤗 :

ባፈረሽ ጎጆ ተደብቆ ነበር😁🤘

2026-10-03 10:25:16

1

Mekdes 💎🌷 :

❤️❤️❤️

2026-10-03 10:26:47

1

ሀይሚ ነኝ የጌች እህት🇪🇹🦋🇪🇷🐅🐅 :

[Heartwarming][Heartwarming][Heartwarming]

2026-10-03 20:46:00

1

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Other Videos

📊 Nutritional Info (per serving, 8 servings total) Calories: ~155 | Net Carbs: ~4g | Protein: ~13g | Fat: ~9g | Fiber: ~4g | Total Carbs: ~8g Prep: 30 min | Cook time: 22–26 min | Chill/Rest: 1½ hrs | Serves: 8 Equipment: 9×9-inch metal baking pan 🍞 Low-Carb Sweet Roll Dough - 70g vital wheat gluten - ½ cup finely ground almond flour (56g) - 2 tbsp oat fiber (14g) - 1½ tsp instant yeast - ½ tsp baking powder - 3 tbsp allulose (36g) - ¼ tsp fine salt - ⅓ cup + 1–2 tbsp warm unsweetened almond milk (100–120ml), as needed - 1 large egg, room temperature - 1 tbsp unsalted butter, softened (14g) 🍓 Raspberry Filling - ¾ cup fresh or frozen raspberries (100g) - 1 tbsp allulose (12g) - ½ tsp arrowroot powder (2g) 🤍 Cheesecake Filling - 4 oz reduced-fat cream cheese, softened (113g) - 2 tbsp plain 0% Greek yogurt (30g) - 2 tbsp powdered allulose (20g) - ½ tsp unsweetened ground vanilla bean powder 🤍 Cheesecake Glaze - 3 oz reduced-fat cream cheese, softened (85g) - ¼ cup plain 0% Greek yogurt (57g) - 2 tbsp powdered allulose (20g) - 1–2 tsp unsweetened almond milk, only if needed 📋 Instructions: 1. Whisk vital wheat gluten, almond flour, oat fiber, yeast, baking powder, allulose, and salt. 2. Add egg and 100ml warm almond milk. Mix into a dough, adding remaining milk only as needed. 3. Knead in butter, then knead 6–8 min until soft, elastic, and slightly tacky. 4. Cover and rest 50–60 min until slightly puffed. 5. Cook raspberries and allulose 4–5 min, gently crushing only some berries. 6. Mix arrowroot with 1 tsp cold water. Stir into berries and cook 30–60 sec until thick and glossy. Reserve 1 tbsp; cool the rest completely. 7. Beat cheesecake-filling ingredients until thick and smooth. 8. Roll dough between parchment into a 10×14-inch rectangle. Spread cheesecake filling, then raspberry filling in streaks and small clusters. 9. Roll tightly from the long side and cut into 8 equal rolls. 10. Arrange in the pan, cover, and rest 25–35 min until slightly fuller. 11. Bake at 350°F for 22–26 min until lightly golden and cooked through. Cool 10–15 min. 12. Beat glaze ingredients until thick and smooth, adding almond milk only if needed. 13. Spread glaze generously over slightly warm rolls. Dot and lightly streak reserved raspberry filling over top. Success Notes: - Measure vital wheat gluten by weight: exactly 70g. - Start with 100ml almond milk and add more only as needed. - Don’t expect dramatic proofing with allulose. - Keep both cheesecake and raspberry fillings thick. - Don’t overbake; the centers should remain soft and tender. #cinnamonroll #raspberry #dessert #sweetrolls

📊 Nutritional Info (per serving, 8 servings total) Calories: ~155 | Net Carbs: ~4g | Protein: ~13g | Fat: ~9g | Fiber: ~4g | Total Carbs: ~8g Prep: 30 min | Cook time: 22–26 min | Chill/Rest: 1½ hrs | Serves: 8 Equipment: 9×9-inch metal baking pan 🍞 Low-Carb Sweet Roll Dough - 70g vital wheat gluten - ½ cup finely ground almond flour (56g) - 2 tbsp oat fiber (14g) - 1½ tsp instant yeast - ½ tsp baking powder - 3 tbsp allulose (36g) - ¼ tsp fine salt - ⅓ cup + 1–2 tbsp warm unsweetened almond milk (100–120ml), as needed - 1 large egg, room temperature - 1 tbsp unsalted butter, softened (14g) 🍓 Raspberry Filling - ¾ cup fresh or frozen raspberries (100g) - 1 tbsp allulose (12g) - ½ tsp arrowroot powder (2g) 🤍 Cheesecake Filling - 4 oz reduced-fat cream cheese, softened (113g) - 2 tbsp plain 0% Greek yogurt (30g) - 2 tbsp powdered allulose (20g) - ½ tsp unsweetened ground vanilla bean powder 🤍 Cheesecake Glaze - 3 oz reduced-fat cream cheese, softened (85g) - ¼ cup plain 0% Greek yogurt (57g) - 2 tbsp powdered allulose (20g) - 1–2 tsp unsweetened almond milk, only if needed 📋 Instructions: 1. Whisk vital wheat gluten, almond flour, oat fiber, yeast, baking powder, allulose, and salt. 2. Add egg and 100ml warm almond milk. Mix into a dough, adding remaining milk only as needed. 3. Knead in butter, then knead 6–8 min until soft, elastic, and slightly tacky. 4. Cover and rest 50–60 min until slightly puffed. 5. Cook raspberries and allulose 4–5 min, gently crushing only some berries. 6. Mix arrowroot with 1 tsp cold water. Stir into berries and cook 30–60 sec until thick and glossy. Reserve 1 tbsp; cool the rest completely. 7. Beat cheesecake-filling ingredients until thick and smooth. 8. Roll dough between parchment into a 10×14-inch rectangle. Spread cheesecake filling, then raspberry filling in streaks and small clusters. 9. Roll tightly from the long side and cut into 8 equal rolls. 10. Arrange in the pan, cover, and rest 25–35 min until slightly fuller. 11. Bake at 350°F for 22–26 min until lightly golden and cooked through. Cool 10–15 min. 12. Beat glaze ingredients until thick and smooth, adding almond milk only if needed. 13. Spread glaze generously over slightly warm rolls. Dot and lightly streak reserved raspberry filling over top. Success Notes: - Measure vital wheat gluten by weight: exactly 70g. - Start with 100ml almond milk and add more only as needed. - Don’t expect dramatic proofing with allulose. - Keep both cheesecake and raspberry fillings thick. - Don’t overbake; the centers should remain soft and tender. #cinnamonroll #raspberry #dessert #sweetrolls

I was driving my son to school this morning when I remembered they restocked the Halloween totes as I was passing by 😭 So obviously we had to swing in 😂 I literally grabbed the last black one and one of the last orange ones. He was almost late to school… but bag secured. 😂🧡 She is SO cute! #halloween #traderjoestotebag #viral #traderjoesfinds #warisover

I was driving my son to school this morning when I remembered they restocked the Halloween totes as I was passing by 😭 So obviously we had to swing in 😂 I literally grabbed the last black one and one of the last orange ones. He was almost late to school… but bag secured. 😂🧡 She is SO cute! #halloween #traderjoestotebag #viral #traderjoesfinds #warisover

(from a girl who's now dating her bestriend) #relationships #Love #relationshiptips #dating #relationshipgoals

(from a girl who's now dating her bestriend) #relationships #Love #relationshiptips #dating #relationshipgoals

この物件はどうですか？#不動産 #お部屋探し #博多

この物件はどうですか？#不動産 #お部屋探し #博多

Réalisé par : @Jonam_prod #titanic #lovestory

Réalisé par : @Jonam_prod #titanic #lovestory

جانوروں کا بہترین ونڈا chakwal goat farm goat farming informative video

جانوروں کا بہترین ونڈا chakwal goat farm goat farming informative video

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