@user3269526355701:

﮼صوب،خليل📪.
﮼صوب،خليل📪.
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Saturday 03 October 2026 10:52:22 GMT
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nolaalbarasy
مَ البرعَصي❣️. :
هابا ديما 😭😭😭
2026-10-03 18:00:32
1
user8801061853117
عبدالله العوامي اليسيري :
يارب ان شاءلله 🤲🏾😢
2026-10-03 20:19:09
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4jj_jl
رَ/١٤٢٣هـ📚. :
2026-10-03 20:14:26
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wardaalmezabi1
Warda Taher :
2026-10-03 15:34:17
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omkmal617
om kmal :
انشاءالله انشاءالله
2026-10-03 18:36:42
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nona.nona159
Nona Nona :
فضل وشكر لك يارب
2026-10-04 00:27:14
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12.a.74
﮼الجيْــدَة 📜 :
2026-10-03 16:37:44
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tole__.99
ᵀᴼᵀᴬ :
ان شاءالله 💔💔💔
2026-10-03 23:05:27
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ka_10.x
𝐾𝑂𝐾𝐴 𝐹𝐴𝑅𝐼𝐽 :
مسسسّحتن كبدي
2026-10-03 16:09:46
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itsjustdonaaaa
دُونه 𐙚. :
لنقهن امسحن كبدي
2026-10-03 19:19:04
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aisha11m3
Aisha 🦋❣️ :
[يصفق][يصفق][يصفق]
2026-10-03 14:58:20
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ghinaaahmed3
﮼غِنَى 🪞 :
🥺😕
2026-10-03 20:08:31
1
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WEEK 12 | MEAL 3: BABE ON A BUDGET TAKES THE WEEKLY SHOP 🛒🛒🩷🩷 MEAL 3: CREAMY HALLOUMI FAJITA PASTA 🍴 3-4 Portions* ⏰ 25 Minutes Store cupboard essentials: Olive Oil, Fajita Seasoning, Smoked Paprika, Dried Parsley, Chilli Flakes, BBQ Sauce, Salt & Pepper Ingredients - 250g-300g Pasta - 1tbsp Olive Oil - 1 Red Onion - 1 Red Pepper - 1 Green Pepper - 2tsp Minced Garlic - 226g Halloumi  - 2tsp Fajita Seasoning  - 2tsp Smoked Paprika  - 1tsp Dried Parsley  - 1tsp Chilli Flakes  - 250ml Passata  - 1tbsp BBQ Sauce - Salt & Pepper - 1-2tbsp Creme Fraiche - Handful Cheddar Cheese  To make... 🥫 Pop the pasta onto boil as per packet instructions. Once cooked, reserve a cup of pasta water before draining & setting aside.  🥫Fry off sliced red onion & diced bell peppers until they begin to soften.  🥫 Add minced garlic & fry for one minute before moving the veggies to one side of the pan.  🥫 Add cubed halloumi into the other side of the pan and cook until the edges begin to turn golden.  🥫 Season with fajita seasoning, smoked paprika, dried parsley & chilli flakes and mix well before adding the passata.  🥫 Add BBQ sauce & season with salt & pepper. Give it a good mix & bring it to a gentle simmer. Cook for 5-10 minutes.  🥫 Add the drained pasta & a pasta water little by little until you get the desired consistency.  🥫 Turn the heat down, stir through the crème fraîche and cover in cheddar cheese. Pop under the grill until golden & bubbling and enjoy !! XX *BULKING OUT OR DOWN?  This makes 3 VERY healthy portions.  🫙 Cool completely & store in an airtight container in the fridge - reheat on the hob or in the microwave until piping hot.  🧊 If freezing, cool completely, portion into containers & pop into the freezer. Defrost & reheat thoroughly when you’re ready to eat.  #babeonabudget #weeklyfoodshop #veggierecipes
WEEK 12 | MEAL 3: BABE ON A BUDGET TAKES THE WEEKLY SHOP 🛒🛒🩷🩷 MEAL 3: CREAMY HALLOUMI FAJITA PASTA 🍴 3-4 Portions* ⏰ 25 Minutes Store cupboard essentials: Olive Oil, Fajita Seasoning, Smoked Paprika, Dried Parsley, Chilli Flakes, BBQ Sauce, Salt & Pepper Ingredients - 250g-300g Pasta - 1tbsp Olive Oil - 1 Red Onion - 1 Red Pepper - 1 Green Pepper - 2tsp Minced Garlic - 226g Halloumi - 2tsp Fajita Seasoning - 2tsp Smoked Paprika - 1tsp Dried Parsley - 1tsp Chilli Flakes - 250ml Passata - 1tbsp BBQ Sauce - Salt & Pepper - 1-2tbsp Creme Fraiche - Handful Cheddar Cheese To make... 🥫 Pop the pasta onto boil as per packet instructions. Once cooked, reserve a cup of pasta water before draining & setting aside. 🥫Fry off sliced red onion & diced bell peppers until they begin to soften. 🥫 Add minced garlic & fry for one minute before moving the veggies to one side of the pan. 🥫 Add cubed halloumi into the other side of the pan and cook until the edges begin to turn golden. 🥫 Season with fajita seasoning, smoked paprika, dried parsley & chilli flakes and mix well before adding the passata. 🥫 Add BBQ sauce & season with salt & pepper. Give it a good mix & bring it to a gentle simmer. Cook for 5-10 minutes. 🥫 Add the drained pasta & a pasta water little by little until you get the desired consistency. 🥫 Turn the heat down, stir through the crème fraîche and cover in cheddar cheese. Pop under the grill until golden & bubbling and enjoy !! XX *BULKING OUT OR DOWN? This makes 3 VERY healthy portions. 🫙 Cool completely & store in an airtight container in the fridge - reheat on the hob or in the microwave until piping hot. 🧊 If freezing, cool completely, portion into containers & pop into the freezer. Defrost & reheat thoroughly when you’re ready to eat. #babeonabudget #weeklyfoodshop #veggierecipes

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