@sinems.worldx: Sniffle Season is coming. The more soul the better. Terbiyeli Dört Kaşık Çorbası For the soup * 1 tbsp red lentils * 1 tbsp green/brown lentils * 1 tbsp rice * 1 tbsp bulgur * 6–7 cups water or chicken stock * Salt For the terbiye * 1 egg yolk * 4 tbsp yoghurt * 1 tbsp flour * Juice of ½ lemon To finish * 1 tbsp butter * 1 tsp dried mint * Optional: pinch of chilli flakes Method 1. Put the red lentils, green lentils, rice and bulgur into a pot with the water/stock. 2. Bring to a boil, then simmer for about 25–30 minutes, until everything is soft. 3. In a bowl, whisk together the yoghurt, egg yolk, flour and lemon juice until completely smooth. 4. Take a ladleful of the hot soup and slowly whisk it into the yoghurt mixture. Add another 1–2 ladles gradually. This prevents the yoghurt from curdling. 5. Slowly pour the tempered mixture back into the pot while stirring continuously. 6. Cook on low heat for 5–7 minutes. Don’t let it boil hard after adding the yoghurt. 7. Melt the butter, add the mint (and chilli if using), then pour it over the soup. 8. Taste and adjust the salt and lemon. #turkishfood #soup #foryoupage #EasyRecipes #FoodTok

🧿Mummy aka Sinem🧿

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Saturday 03 October 2026 11:05:35 GMT