@el._primes: #parati #parati #amigos #xd #cosasquepasan

PRIMES🥷🏿‼️
PRIMES🥷🏿‼️
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Saturday 03 October 2026 11:33:37 GMT
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_diegoesp._
diegoesp._ :
bro no te dejo subir eso
2026-10-03 12:47:18
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aitaneta80
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JAJAJA
2026-10-03 12:13:26
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aliciaa9160
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JAJAJAJ
2026-10-03 11:36:56
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maar!!aa :
2026-10-03 12:03:10
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_.gabr1iiell._
. :
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martaaa :
JAJAJAJ
2026-10-03 12:21:32
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maar 海 :
2026-10-03 11:40:53
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2026-10-03 12:13:34
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✨Chicken Dumplings 🥟  Ingredients: Chicken Filling * 500g minced chicken * 1 tbsp ginger-garlic paste * 1 tsp red chilli powder * 1 tsp black pepper * 1 tsp dried parsley * 1 tsp oregano *Salt to taste * ½ tsp achar gosht masala (optional) * ½ cup finely sliced cabbage * ½ cup finely sliced carrots * 1 small onion, chopped * Handful of spring onions * 1–2 green chillies, sliced * 1 tbsp soy sauce * 2 tbsp sweet chilli sauce * 4–5 tbsp oil Dough * 2 cups all-purpose flour * ¼ tsp salt * 1 cup warm water Sauce * 5–6 tbsp chilli oil * 2 tbsp sweet chilli sauce * 1 tbsp ketchup * 1 tbsp dark soy sauce * 1 tsp minced garlic * 1 tsp chilli flakes Method * Make the dough: Mix flour and salt, gradually add warm water and knead into a soft dough. Cover and rest. * Make the filling: Heat oil and cook the minced chicken with ginger-garlic paste and all the spices until cooked. Add the cabbage, carrots, onion, spring onions and green chillies. Cook for 3 minutes, then add soy sauce and sweet chilli sauce. Mix well and let it cool. * Fill the dumplings: Roll the dough into thin circles. Add about 1½ tsp filling in the centre, then fold and seal. * Cook: Grease a pan and arrange the dumplings. Cover and cook on low heat for 15 minutes. Add ¼ cup water, cover again and cook for another 7–10 minutes. * Make the sauce: Add all the sauce ingredients to a pan and cook for 1–2 minutes. * Pour the sauce over the dumplings and serve hot #DinnerIdeas #dumplings #EasyRecipes #quickmeals #chicken
✨Chicken Dumplings 🥟 Ingredients: Chicken Filling * 500g minced chicken * 1 tbsp ginger-garlic paste * 1 tsp red chilli powder * 1 tsp black pepper * 1 tsp dried parsley * 1 tsp oregano *Salt to taste * ½ tsp achar gosht masala (optional) * ½ cup finely sliced cabbage * ½ cup finely sliced carrots * 1 small onion, chopped * Handful of spring onions * 1–2 green chillies, sliced * 1 tbsp soy sauce * 2 tbsp sweet chilli sauce * 4–5 tbsp oil Dough * 2 cups all-purpose flour * ¼ tsp salt * 1 cup warm water Sauce * 5–6 tbsp chilli oil * 2 tbsp sweet chilli sauce * 1 tbsp ketchup * 1 tbsp dark soy sauce * 1 tsp minced garlic * 1 tsp chilli flakes Method * Make the dough: Mix flour and salt, gradually add warm water and knead into a soft dough. Cover and rest. * Make the filling: Heat oil and cook the minced chicken with ginger-garlic paste and all the spices until cooked. Add the cabbage, carrots, onion, spring onions and green chillies. Cook for 3 minutes, then add soy sauce and sweet chilli sauce. Mix well and let it cool. * Fill the dumplings: Roll the dough into thin circles. Add about 1½ tsp filling in the centre, then fold and seal. * Cook: Grease a pan and arrange the dumplings. Cover and cook on low heat for 15 minutes. Add ¼ cup water, cover again and cook for another 7–10 minutes. * Make the sauce: Add all the sauce ingredients to a pan and cook for 1–2 minutes. * Pour the sauce over the dumplings and serve hot #DinnerIdeas #dumplings #EasyRecipes #quickmeals #chicken

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