@amber_recipes: Glazed Maple Pecan Loaf Cake Ingredients 1 ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¾ cup unsalted butter or beef tallow ½ cup light brown sugar 1 cup toasted pecans, chopped 3 large eggs ½ cup pure dark maple syrup ⅓ cup sour cream 1 tablespoon orange juice 1 teaspoon non-alcoholic vanilla paste Pinch of salt Instructions Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or beef tallow. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a separate large bowl, beat the butter and brown sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the maple syrup, orange juice, and non-alcoholic vanilla paste until everything is well combined. Gradually add the dry ingredients, alternating with the sour cream. Mix just until combined, then gently fold in ¾ cup of the toasted pecans. Transfer the batter to the prepared loaf pan and spread it evenly. Sprinkle the remaining pecans over the top. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaf to cool before removing it from the pan, then slice and serve.

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Saturday 03 October 2026 16:10:00 GMT