@dara_brat01: Астана Тд Аймактау 3 этаж✅

Дара брат
Дара брат
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Region: KZ
Saturday 03 October 2026 13:00:07 GMT
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baglanuly.9
m) :
Аяқ киімнің көбісі оригинал емес!!!
2026-10-03 23:25:55
1
jake840877
Jake :
канша осы
2026-10-03 15:59:20
0
user95219223337488
Ягуар Т.О.О.Максат :
[Громкий смех]Зема олтиресин ееееее
2026-10-03 21:44:18
0
qwertybay01
qwertybay01 :
келем ертен
2026-10-03 13:20:21
0
plity_almaty
Плита перекрытия | Фибра бетон :
зп канша сиздерде 😁
2026-10-03 14:00:46
0
abdugani93
user4537424927285 :
енди канша хумто? 15мын калтада калса 3-5мынга алып кетемиз ба?
2026-10-03 18:15:24
0
erden.galimjanuly
Erden Galimjanuly :
Жұмысқа аласыңба братан істейм
2026-10-03 15:36:50
0
serik0909dddd62
@serik0909dddd6 :
барекелди зор братан саудасын берсн
2026-10-03 13:03:49
0
kenbel.coom
Кэнбл. :
өте дұрыс айтасыз сөйлесіп білмит Багана бардық ркламам жасайтын терді төгетің біреу қатаеп тұратың Сол сатушылар дім предлагать етіп білмит әкесінің магазиніңдин менсің битұрго клиентерге еңбек мендерде клиенті құртатың сатушылар
2026-10-03 17:42:01
1
1234567890gmail.com24
. :
Алдама
2026-10-03 15:56:11
1
user1739003666624
user1739003666624 :
Дага десей😅
2026-10-03 13:37:50
0
kair084
kairat084 :
😄😄😄
2026-10-03 13:22:57
0
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A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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