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Detail
@hanlotus111:
Han has something to say ✋🏻
Open In TikTok:
Region: VN
Saturday 03 October 2026 13:13:01 GMT
65867
6381
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190
Music
Download
No Watermark .mp4 (
2.89MB
)
No Watermark(HD) .mp4 (
2.91MB
)
Watermark .mp4 (
0MB
)
Music .mp3
Comments
Cài và học🍀 :
e thích những bài ngắn như vậy để em dễ dàng shadowing ạ, cảm ơn chị🥰
2026-10-03 14:25:55
14
Hong Pham :
B day tieng Anh khong, nt ko thay tl vay ah
2026-10-03 23:55:15
0
Thư :
Giọng hay lắm luôn ý
2026-10-08 10:28:41
1
Mây Màu :
giọng hay quá
2026-10-07 03:27:21
1
m0hmed :
Thatsa true dude
2026-10-03 13:31:15
0
phuongdungmau1206 :
luôn luôn nghe đi nghe lại từng câu bạn nói
2026-10-03 14:04:09
0
lannphuongg :
2026-10-10 14:04:50
0
cvp à,đợi tớ nhé🤪 :
hay quá chị ơi
2026-10-03 13:21:32
0
Tu Giữa Ta Bà :
🥰
2026-10-06 09:59:07
1
Tu Giữa Ta Bà :
🥰
2026-10-06 09:58:57
1
Hỵ GiaGia :
🥰🥰🥰
2026-10-03 23:41:01
0
simseang78 :
🥰🥰🥰
2026-10-03 13:41:32
0
V.D.Long1 :
[Red heart][Red heart][Red heart][Red heart]
2026-10-03 17:17:36
0
To see more videos from user @hanlotus111, please go to the Tikwm homepage.
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Vừa có đồ uống ngon lại còn được vận động thả ga #sponsoredcontent #baidangduoctaitro
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Who knew a dentist appointment could have me this excited?! 😂🦷 Invisalign consultation day & I’m over the moonnnn 🤭✨ #dentist #invisalign #smilejourney
❤️ใช้ Niacinamide แล้ว ผิวจะขาวใส เรียบเนียนขึ้น และดูหล่อขึ้นเรื่อย ๆ 😎 YXAJH567-ky#skincare #Darkspot #Dull #fyp #แผลเป็น #เปล่งประกาย #Light #persist #sweat #muscle #handsomeguy #Acne #wrinkle
#zyxcba #repost
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minu cough until infections form. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.
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