@nideesh48: 🙏🙏🙏

ente eesho💕💕💕
ente eesho💕💕💕
Open In TikTok:
Region: SA
Saturday 03 October 2026 13:18:22 GMT
630
151
14
4

Music

Download

Comments

joyecy.kj5
Joyecy joseph. kottayam :
❤️❤️❤️
2026-10-03 13:38:03
0
anil.rajayan
anil rajayan :
🙏🙏🙏
2026-10-03 18:49:55
0
manju.anil1
❤️❤️Chikku mol ❤️🥰🫂😍🤩❤️ :
🙏🙏🙏🙏
2026-10-03 18:48:04
0
malashri4
ಮುದ್ದು ಗೊಂಬೆ 👮 :
🙏🙏🙏
2026-10-03 18:06:42
0
sunny.fredy
Sunny Fredy :
🥰🥰🥰
2026-10-03 17:58:57
0
robin70590
Robin :
🙏🙏🙏🙏🙏🙏
2026-10-03 16:17:08
0
user3671332879581
user3671332879581 :
[Pray][Pray][Pray][Pray]
2026-10-03 16:17:03
0
norbertchacko300
norbertchacko300 :
🙏🙏🙏
2026-10-03 16:14:48
0
user84091275824458
user8409127582445 :
🙏🙏🙏
2026-10-03 15:14:52
0
hima.hima.lachuu
അറബിനാട്ടിലെ ❤️മലയാളിപ്പെണ്ണ് :
🙏🙏🙏🙏🙏
2026-10-03 15:10:44
0
biju.sam
shaji m😍😓😋 :
🙏🙏🙏
2026-10-03 15:02:31
0
eliasaboufadi
eliasaboufadi :
🥰🥰🥰
2026-10-03 14:18:05
0
aaron34870
🫶Aaron🫶🦋🌿💕 :
🙏🙏
2026-10-03 13:59:59
0
rahdika.rahdika
കൃഷ്ണൻ :
🙏🙏🙏
2026-10-03 19:27:20
0
To see more videos from user @nideesh48, please go to the Tikwm homepage.

Other Videos

Potato cheese balls 🧀✨ Lots of you have been asking about the Osta app! Just search
Potato cheese balls 🧀✨ Lots of you have been asking about the Osta app! Just search "Osta Recipes" on the App Store or Google Play and you'll find it straight away. @Osta - Recipe Tracker 📝 Ingredients Potato Balls * 8 medium potatoes, peeled * 1 tsp salt (plus extra for boiling) * 2 tsp chicken bouillon powder * 2 tsp onion powder * 2 tsp garlic powder * 1 tsp smoked paprika * 2 eggs * 1 cup shredded mozzarella * ¾ cup grated Parmesan * 1 cup mozzarella, cut into small cubes Crispy Coating * 1 cup plain flour * 2 eggs, beaten * 2 cups crushed cornflakes (or breadcrumbs) Spicy Mayo * ½ cup mayonnaise * 1 tbsp sriracha * ½ tsp smoked paprika * ½ tsp garlic powder * ½ tsp onion powder * ½ tsp dried parsley 👩‍🍳 Instructions 1. Boil the potatoes in generously salted water until fork tender. Drain well and mash until completely smooth. 2. Add the salt, chicken bouillon, onion powder, garlic powder, smoked paprika, eggs, shredded mozzarella, and Parmesan. Mix until fully combined. 3. Refrigerate the mixture for 30 minutes to firm up. 4. Scoop out portions of the potato mixture and flatten slightly in your hand. Place a cube of mozzarella in the centre, then seal and roll into a smooth ball. 5. Freeze for 1 hour, or until firm. 6. Coat each potato ball in flour, then dip into the beaten eggs, and finally coat well with the crushed cornflakes (or breadcrumbs). 7. Heat oil to 180°C (350°F) and deep-fry for 3–4 minutes, or until golden brown, crispy, and the cheese is melted. 8. Meanwhile, whisk together all the spicy mayo ingredients until smooth. 9. Serve immediately while hot with the spicy mayo for the best cheese pull! #mozzarellaballs #cheesypotatoballs #FoodTok #EasyRecipes #potatosnaks

About