@coreykentt30: Am I right? #coreykent #coreykentfans #coreykentmusic

COREY KENT
COREY KENT
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Region: NG
Saturday 03 October 2026 13:42:02 GMT
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theresepelletier5
Theresepelletier :
hey sweetheart 💋
2026-10-05 23:40:05
0
will_edits111
Willy✨ :
❤️🥺🔥 this one is good
2026-10-03 14:38:55
2
jhosmaraparicio
jhosmar :
❤️🙌🔥 love the style
2026-10-03 14:39:01
2
._598807
☾𝓜𝓪𝓙𝓸☽ :
This hit different 😮‍💨
2026-10-03 14:38:55
2
alejandro.bohorqu32
alejandro Bohorquez :
I watched this 5 times 😂
2026-10-03 14:38:56
2
laurachaparro20
Laura Chaparro :
Respect the effort 👏
2026-10-03 14:38:55
2
lopxz_x
￴ ￴￴￴￴ ￴ ￴ ￴ ￴￴￴￴￴ ￴ ￴ ￴￴￴￴ :
Love this
2026-10-03 14:39:00
1
tx_tania_
tnx :
🤣❤️🔥 just beautiful!!
2026-10-03 14:38:54
1
lia_lix14
Ali:3 :
You deserve millions ❤️
2026-10-03 14:38:55
1
nahix._08
Nahix._08 :
The edit is clean 🔥
2026-10-03 14:38:56
1
nnamii_xo
𝐍𝐚𝐡𝐨 🐳💙 :
❤️👏✨ love this look!
2026-10-03 14:38:56
1
jova_r1v
Jova🐾 :
Straight to my favorites ❤️
2026-10-03 14:38:55
1
santiago_pastrana77
Santiago⚡ :
❤️❤️looks so nice
2026-10-03 14:38:57
1
jeshiel.santiago
🫶CHECHEL🫶 :
❤️🥹💕 good one
2026-10-03 14:38:55
1
vale08117
vale :
❤️✨💯 amazing!
2026-10-03 14:38:56
1
aimeeavelino84
Aimee Avelino842 :
😍❤️🔥 so much love!!
2026-10-03 14:38:53
1
marygray512
Mary♡ :
❤️✨🌸 this is beautiful!!
2026-10-03 14:38:58
1
advm074
advm :
😊❤️💕 this vibe!!
2026-10-03 14:38:56
1
20._.108
ara :
How is this not viral 😭
2026-10-03 14:38:54
1
vanessatc145
vane :
The vibes are unmatched ✨
2026-10-03 14:38:55
1
bego_spaini_
Beguito✨ :
Perfect
2026-10-03 14:38:56
1
user512606768
Marian :
❤️🔥❤️absolutely gorgeous!!
2026-10-03 14:38:55
2
zxmillaa
zalome :
I smiled the whole time 😊
2026-10-03 14:38:56
2
amo_a_michael_jackson12
angie🎸 :
❤️❤️❤️❤️❤️good one!!
2026-10-03 14:38:56
1
atis6075
atis :
This made my day 🥹
2026-10-03 14:38:56
0
To see more videos from user @coreykentt30, please go to the Tikwm homepage.

Other Videos

INGREDIENTS 8 oz baby bella or portobello mushrooms, finely chopped ½ cup finely diced onion 2 cloves garlic, minced ½ cup breadcrumbs 1 egg 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon black pepper ¼ teaspoon seasoned salt 1 tablespoon butter or olive oil 2 brioche buns Lettuce Tomato slices Red onion slices Pickles 2 slices American or pepper jack cheese, optional Burger sauce INSTRUCTIONS 1. Heat the butter or olive oil in a skillet over medium-high heat. 2. Add the chopped mushrooms and onions. Cook until the mushrooms release their moisture and become deeply browned. 3. Add the garlic and cook for about 30 seconds. 4. Remove from the heat and allow the mushroom mixture to cool slightly. 5. Add the mushroom mixture to a bowl with the breadcrumbs, egg, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper and seasoned salt. 6. Mix everything together until well combined. 7. Form the mixture into 2 thick burger patties. 8. Refrigerate the patties for 15–20 minutes to help them firm up. 9. Heat a lightly oiled skillet over medium heat. 10. Cook the patties for about 4–5 minutes on each side, until golden brown and firm. 11. Add cheese during the last minute of cooking if desired. 12. Toast the brioche buns until lightly golden. 13. Spread burger sauce on both sides of the buns. 14. Layer the lettuce, tomato, red onion, pickles and mushroom patty onto the bun. 15. Serve hot with seasoned fries or sweet potato fries. BURGER SAUCE ½ cup mayonnaise 2 tablespoons ketchup 1 tablespoon yellow mustard 1 tablespoon pickle juice ¼ teaspoon smoked paprika Mix everything together until smooth and creamy. 🔥 TIP The secret to a good mushroom burger is cooking the mushrooms until ALL of the excess moisture is gone. This gives the patty a meatier texture and helps keep it from falling apart.#burger #mushroom #easydinnerideas #FoodTok
INGREDIENTS 8 oz baby bella or portobello mushrooms, finely chopped ½ cup finely diced onion 2 cloves garlic, minced ½ cup breadcrumbs 1 egg 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon black pepper ¼ teaspoon seasoned salt 1 tablespoon butter or olive oil 2 brioche buns Lettuce Tomato slices Red onion slices Pickles 2 slices American or pepper jack cheese, optional Burger sauce INSTRUCTIONS 1. Heat the butter or olive oil in a skillet over medium-high heat. 2. Add the chopped mushrooms and onions. Cook until the mushrooms release their moisture and become deeply browned. 3. Add the garlic and cook for about 30 seconds. 4. Remove from the heat and allow the mushroom mixture to cool slightly. 5. Add the mushroom mixture to a bowl with the breadcrumbs, egg, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper and seasoned salt. 6. Mix everything together until well combined. 7. Form the mixture into 2 thick burger patties. 8. Refrigerate the patties for 15–20 minutes to help them firm up. 9. Heat a lightly oiled skillet over medium heat. 10. Cook the patties for about 4–5 minutes on each side, until golden brown and firm. 11. Add cheese during the last minute of cooking if desired. 12. Toast the brioche buns until lightly golden. 13. Spread burger sauce on both sides of the buns. 14. Layer the lettuce, tomato, red onion, pickles and mushroom patty onto the bun. 15. Serve hot with seasoned fries or sweet potato fries. BURGER SAUCE ½ cup mayonnaise 2 tablespoons ketchup 1 tablespoon yellow mustard 1 tablespoon pickle juice ¼ teaspoon smoked paprika Mix everything together until smooth and creamy. 🔥 TIP The secret to a good mushroom burger is cooking the mushrooms until ALL of the excess moisture is gone. This gives the patty a meatier texture and helps keep it from falling apart.#burger #mushroom #easydinnerideas #FoodTok

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