@valdeztrevino: #OverSizedShirt #ForYou #Auntie

Valdez Trevino

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Region: US

Saturday 03 October 2026 13:56:55 GMT

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Comments

Esco :

I😂 absolutely love it! 💕 😎

2026-10-05 19:05:52

0

Yellow Moon Rising :

I got her number on speed dial. lol

2026-10-05 22:02:48

0

UFCBonnievillechevy0 :

[Tears of joy]

2026-10-04 16:41:36

0

lcrabwcbbjz :

I love it

2026-10-05 11:03:31

0

Matthew Walczyk :

bro i got one just like that at CIF !!

2026-10-04 23:49:46

0

Chris :

🤣🤣🤣 savage

2026-10-04 13:36:01

0

William Chair :

You taking care of them Aunties!

2026-10-03 17:29:43

5

isabella :

this the rawest type of swag i done seen in a minute . refreshing

2026-10-03 15:53:24

2

Mayday mayday :

y'all had Trump in Oklahoma that's was dope

2026-10-03 14:22:44

1

AiPete1.0 :

(Your) auntie 😂

2026-10-04 21:59:38

0

Galaxystarzz3 :

💯

2026-10-05 15:11:23

1

Littleweasal :

best I've heard yet brother 🤣🤣

2026-10-03 16:59:52

2

ingripnx1no :

❤️🙏✨oh you are funny haha thank you my friend take care 🙏

2026-10-03 17:30:24

1

jeremywilson216 :

😅

2026-10-03 15:51:49

1

Mashigo_ht012 :

hi it's beautiful

2026-10-03 14:30:29

1

Louisiana Wildflower❌ :

🤣🤣🤣🤣 okay

2026-10-03 17:53:50

2

philip :

you look great Valdez 👍

2026-10-03 13:59:13

1

danday1 :

🤣😂lol

2026-10-04 18:33:14

0

🆂🅺🆂🅻🅰🅱 :

2026-10-04 01:41:49

0

she_kreates :

im auntie😂♥️

2026-10-04 01:06:49

0

tbobeena :

🤣🤣🤣 right

2026-10-04 02:34:03

0

1Of1 :

Unc 🔥🤣🤣

2026-10-06 03:01:32

0

👑 :

Nah fr OG i feel u😂💯

2026-10-04 05:09:04

0

Hidden Kingship :

lol hold up not the auntie 😂

2026-10-04 01:31:20

0

K9KG :

🤣😂

2026-10-04 19:35:07

0

To see more videos from user @valdeztrevino, please go to the Tikwm homepage.

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😍 Full Recipe 👇 Strawberry Pop Tart Cookies with Vanilla Icing Buttery sugar cookies hide a sweet strawberry center beneath vanilla icing and colorful sprinkles. They bring all the nostalgia of a favorite toaster pastry to a soft homemade cookie. Ingredients For the Cookies: • 1 cup salted butter, softened • 1 cup granulated sugar • 2 teaspoons vanilla extract • ½ teaspoon almond extract, optional • 2 eggs, at room temperature • 3 cups all-purpose flour • 2 tablespoons whole milk • 1 tablespoon cornstarch • 2 teaspoons baking powder • ½ teaspoon kosher salt For the Filling: • 1 cup strawberry preserves • 2 tablespoons cornstarch For the Icing: • 1½ cups powdered sugar • ½ teaspoon vanilla extract • 3–5 tablespoons milk or heavy cream • Colorful sanding sugar or rainbow sprinkles Instructions 1. Stir the strawberry preserves and filling cornstarch together until smooth. Freeze for about 30 minutes to firm up while you prepare the dough. 2. Beat the butter and granulated sugar for about 3 minutes, until fluffy. Mix in the vanilla, optional almond extract, eggs, and milk on low speed. 3. Whisk the flour, dough cornstarch, baking powder, and salt together. Gradually add to the butter mixture, mixing just until combined. 4. Scoop dough into portions of about 3 tablespoons each. If too soft to shape, refrigerate for 10 minutes before filling. 5. Preheat the oven to 350°F and line baking sheets with parchment paper. Flatten each dough portion, place about 1 teaspoon of filling in the center, then fold the dough around it. Pinch the seams closed and gently roll into a ball. 6. Place 3–4 cookies on each baking sheet, leaving at least 2 inches between them. Bake for 12–14 minutes, until the edges are set and just beginning to brown. The tops should remain pale. 7. Let the cookies rest on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely. 8. Whisk the powdered sugar, vanilla, and 3 tablespoons of milk or cream until smooth. Add more liquid gradually, only as needed for a thick, spreadable icing. Spread over the cooled cookies and immediately add sprinkles. Pro Tips • Keep the filling cold and avoid overfilling; a small spoonful makes the dough easier to seal. • You’ll have extra strawberry filling—don’t force it all into the cookies. • Let the cookies cool completely before decorating so the icing stays on top. #StrawberryPopTartCookies #StrawberryCookies #StuffedCookies

😍 Full Recipe 👇 Strawberry Pop Tart Cookies with Vanilla Icing Buttery sugar cookies hide a sweet strawberry center beneath vanilla icing and colorful sprinkles. They bring all the nostalgia of a favorite toaster pastry to a soft homemade cookie. Ingredients For the Cookies: • 1 cup salted butter, softened • 1 cup granulated sugar • 2 teaspoons vanilla extract • ½ teaspoon almond extract, optional • 2 eggs, at room temperature • 3 cups all-purpose flour • 2 tablespoons whole milk • 1 tablespoon cornstarch • 2 teaspoons baking powder • ½ teaspoon kosher salt For the Filling: • 1 cup strawberry preserves • 2 tablespoons cornstarch For the Icing: • 1½ cups powdered sugar • ½ teaspoon vanilla extract • 3–5 tablespoons milk or heavy cream • Colorful sanding sugar or rainbow sprinkles Instructions 1. Stir the strawberry preserves and filling cornstarch together until smooth. Freeze for about 30 minutes to firm up while you prepare the dough. 2. Beat the butter and granulated sugar for about 3 minutes, until fluffy. Mix in the vanilla, optional almond extract, eggs, and milk on low speed. 3. Whisk the flour, dough cornstarch, baking powder, and salt together. Gradually add to the butter mixture, mixing just until combined. 4. Scoop dough into portions of about 3 tablespoons each. If too soft to shape, refrigerate for 10 minutes before filling. 5. Preheat the oven to 350°F and line baking sheets with parchment paper. Flatten each dough portion, place about 1 teaspoon of filling in the center, then fold the dough around it. Pinch the seams closed and gently roll into a ball. 6. Place 3–4 cookies on each baking sheet, leaving at least 2 inches between them. Bake for 12–14 minutes, until the edges are set and just beginning to brown. The tops should remain pale. 7. Let the cookies rest on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely. 8. Whisk the powdered sugar, vanilla, and 3 tablespoons of milk or cream until smooth. Add more liquid gradually, only as needed for a thick, spreadable icing. Spread over the cooled cookies and immediately add sprinkles. Pro Tips • Keep the filling cold and avoid overfilling; a small spoonful makes the dough easier to seal. • You’ll have extra strawberry filling—don’t force it all into the cookies. • Let the cookies cool completely before decorating so the icing stays on top. #StrawberryPopTartCookies #StrawberryCookies #StuffedCookies

اه ياغلاته #CapCut

اه ياغلاته #CapCut

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