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@chelly_15: 🧸🍂#fyp#fall#falloutfits#fashion#fallootd

ChellyLuxe
ChellyLuxe
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Region: US
Saturday 03 October 2026 14:01:45 GMT
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tumama1993
TuMama :
is it true to size?
2026-10-17 22:26:44
0
abbyao_
abbyao_ :
Where is your bag from?
2026-10-13 15:45:28
0
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the one dish i’ve been craving ever since coming back from korea 🇰🇷🤤 jjimdak (찜닭) is braised chicken simmered in an addictive savory, sweet, and slightly spicy sauce. my favorite part is the chewy, clear noodles!! ✨ jjimdak (korean braised chicken) ingredients
• chicken thighs
• glass noodles
• carrot, cut into chunks
• sweet potato, cut into chunks
• potato, cut into chunks
• 1 large onion, sliced
• green onions
• sesame seeds, for garnish for the sauce
• 1/2 cup soy sauce
• 1/4 cup fish sauce
• 1/4 cup mirin
• 1 tbsp dark soy sauce 
• 1/4 cup sugar
• 1 tsp black pepper
• lots of minced garlic
• 1/2 cup water recipe 1. boil the glass noodles according to package directions. i boiled mine for 12 minutes, then drained and set aside. 2. heat a little oil in a large pot over medium-high heat. add the chicken thighs and brown on all sides 3. mix all the sauce ingredients together, then pour over the chicken. bring to a boil and simmer for about 10 minutes, stirring occasionally. 4. add the carrot, sweet potato, potato, onion, and 1/2 cup water. cover and simmer over medium heat for about 15-20 minutes, until the chicken and potatoes are cooked through. 5. stir in the cooked glass noodles until they're coated in that delicious sauce. garnish with green onions and sesame seeds and enjoy over rice! 🍚 save this for the next time you're craving korean food at home 🫶🏻 #jjimdak #DinnerIdeas #koreanfood #koreanrecipes #Foodie
the one dish i’ve been craving ever since coming back from korea 🇰🇷🤤 jjimdak (찜닭) is braised chicken simmered in an addictive savory, sweet, and slightly spicy sauce. my favorite part is the chewy, clear noodles!! ✨ jjimdak (korean braised chicken) ingredients
• chicken thighs
• glass noodles
• carrot, cut into chunks
• sweet potato, cut into chunks
• potato, cut into chunks
• 1 large onion, sliced
• green onions
• sesame seeds, for garnish for the sauce
• 1/2 cup soy sauce
• 1/4 cup fish sauce
• 1/4 cup mirin
• 1 tbsp dark soy sauce 
• 1/4 cup sugar
• 1 tsp black pepper
• lots of minced garlic
• 1/2 cup water recipe 1. boil the glass noodles according to package directions. i boiled mine for 12 minutes, then drained and set aside. 2. heat a little oil in a large pot over medium-high heat. add the chicken thighs and brown on all sides 3. mix all the sauce ingredients together, then pour over the chicken. bring to a boil and simmer for about 10 minutes, stirring occasionally. 4. add the carrot, sweet potato, potato, onion, and 1/2 cup water. cover and simmer over medium heat for about 15-20 minutes, until the chicken and potatoes are cooked through. 5. stir in the cooked glass noodles until they're coated in that delicious sauce. garnish with green onions and sesame seeds and enjoy over rice! 🍚 save this for the next time you're craving korean food at home 🫶🏻 #jjimdak #DinnerIdeas #koreanfood #koreanrecipes #Foodie
我的婚姻观是，只要她不出轨，专一，不家暴，不欺骗我，无论她一婚还是二婚，无论身材好不好、漂亮不漂亮，我不得车房都给她，绝不会让她输。
我的婚姻观是，只要她不出轨，专一，不家暴，不欺骗我，无论她一婚还是二婚，无论身材好不好、漂亮不漂亮，我不得车房都给她，绝不会让她输。

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