@hum_bert5: #tinybunnygame #tinybunny #tinybunnyedit #константинтихонов #Тихонов

𝐡𝐮𝐦𝐛𝐞𝐫𝐭

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Saturday 03 October 2026 14:02:04 GMT

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𝙝𝙖𝙧𝙞𝙨 :

ММММ Я НЕ МОГУ...

2026-10-03 16:21:42

12

ЗЮЗЯ :

НЕ ВЕШАЙ ТРУБКУ ЧТОБЫ МЫ МОГЛИ ВЫСЛЕДИТЬ ТЕБЯ

2026-10-03 16:16:20

25

'-' 2.0 :

Чем ближе зима, тем больше видео по зайчику у меня в рекомендациях

2026-10-03 18:51:37

7

socialliberalrussia@🍎 :

2026-10-06 21:58:17

3

★𝔰𝔨𝔢𝔩𝔩𝔢𝔱𝔬𝔫★ :

Я ЩАС ЗАЛАЮ КАК ПЕС

2026-10-03 14:09:56

9

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Chocolate Deep Dish Cookies 🍪🍫 Ingredients For the cookies: • 150 g unsalted butter, softened • 135 g brown sugar • 50 g granulated sugar • 1 large egg • 1 egg yolk • 1 tsp vanilla extract or vanilla paste • 320 g all-purpose flour • 2 g baking soda • Chocolate chips, as desired Chocolate Filling: • 110 g milk chocolate • 80 g heavy cream Instructions Preheat the oven to 350°F (175°C). Cream the softened butter with the brown sugar and granulated sugar until smooth. Add the egg, egg yolk, and vanilla and mix until combined. Add the flour and baking soda and mix just until a soft dough forms. Fold in the chocolate chips. Divide the dough into portions and place each one inside a metal ring on a lined baking sheet. Gently press the dough down to form thick, round cookies. Bake for 14–16 minutes, depending on how your oven bakes. While the cookies are still warm, gently press down the center of each cookie to create a well. Let them cool. For the filling, heat the heavy cream until hot but not boiling. Pour it over the milk chocolate, let sit for 1–2 minutes, then stir until smooth. Fill each cookie with the chocolate filling and decorate however you like. Follow @sage.by.lana for more easy dessert recipes 🤍 #chocolatecookies #gooeycookies #cookierecipe #chocolatelover #dessertideas

Chocolate Deep Dish Cookies 🍪🍫 Ingredients For the cookies: • 150 g unsalted butter, softened • 135 g brown sugar • 50 g granulated sugar • 1 large egg • 1 egg yolk • 1 tsp vanilla extract or vanilla paste • 320 g all-purpose flour • 2 g baking soda • Chocolate chips, as desired Chocolate Filling: • 110 g milk chocolate • 80 g heavy cream Instructions Preheat the oven to 350°F (175°C). Cream the softened butter with the brown sugar and granulated sugar until smooth. Add the egg, egg yolk, and vanilla and mix until combined. Add the flour and baking soda and mix just until a soft dough forms. Fold in the chocolate chips. Divide the dough into portions and place each one inside a metal ring on a lined baking sheet. Gently press the dough down to form thick, round cookies. Bake for 14–16 minutes, depending on how your oven bakes. While the cookies are still warm, gently press down the center of each cookie to create a well. Let them cool. For the filling, heat the heavy cream until hot but not boiling. Pour it over the milk chocolate, let sit for 1–2 minutes, then stir until smooth. Fill each cookie with the chocolate filling and decorate however you like. Follow @sage.by.lana for more easy dessert recipes 🤍 #chocolatecookies #gooeycookies #cookierecipe #chocolatelover #dessertideas

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