@chef.kennyeats: Cookie Monster Cheesecake Ice Cream Cup! full recipe 👇🏿 #shorts #food #Recipe Chips Ahoy Cheesecake Ice Cream Cup Ingredients 18 oz white melting chocolate Blue oil-based food coloring 2 cups heavy whipping cream 1 can sweetened condensed milk 8 oz cream cheese, softened 1 tsp vanilla extract Nutella, slightly warmed 1 1/2 cups crushed Chips Ahoy cookies 1/2 cup mini chocolate chips Instructions 1. Melt the white chocolate and mix in blue food coloring. 2. Coat the inside of the cup molds with the blue chocolate. Freeze for 5–10 minutes, then add a second coat and freeze again. 3. Beat the cream cheese until smooth. Mix in the sweetened condensed milk and vanilla. 4. In a separate bowl, whip the heavy cream until stiff peaks form. 5. Fold the whipped cream into the cream cheese mixture. 6. Slightly warm the Nutella so it loosens up, then gently fold it into the ice cream mixture. 7. Fold in 1 cup crushed Chips Ahoy cookies and the mini chocolate chips. 8. Fill each chocolate cup with the cheesecake ice cream mixture. 9. Add extra crushed Chips Ahoy in the middle and on top. 10. Freeze for at least 6 hours or overnight. 11. Remove from the molds while completely frozen and serve.

Kenneth mincey

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Saturday 03 October 2026 14:35:10 GMT