@appetiteofali: save the recipe below! 🌶️🤭 This sauce with the steak is just so good!! the roasted peppers are sweet and smoky, with rosemary, garlic and just enough cream to bring it all together! Steak marinade: 1 tenderized flank steak 1 bunch parsley, chopped 1 bunch cilantro, chopped 1 shallot, finely diced 3 garlic cloves, minced 1 tbsp Worcestershire 1 tbsp balsamic vinegar 2 tbsp olive oil 1 tbsp soy sauce 1½ tbsp Dijon mustard Mix everything together and marinate the steak, covered, in the fridge for about 2 hours. Roasted red pepper sauce: 3/4 cup jarred roasted red peppers, chopped 3 garlic cloves 1 shallot 1 tbsp butter + 1 tbsp olive oil 1 tbsp fresh rosemary, finely chopped 2 tbsp tomato paste ¼ cup heavy cream (or slightly less) Salt + pepper Sauté the shallot and garlic in butter and olive oil until soft. Add rosemary and roasted peppers, then tomato paste, and cook everything down. Blend until mostly smooth, adding a splash of water if needed. Return to the pan, add cream, season and taste to adjust. Take the steak out 20–30 min before cooking. Grill about 4 min per side, or until it reaches your preferred internal temp (reminder pull it a bit before 130-135 internal temp for medium rare as it will finish cooking a tiny bit will resting) Rest, then slice thinly against the grain. Spoon that warm creamy red pepper sauce onto a plate, add the sliced steak and finish with green onions. #steakrecipe #viralrecipe #sauce #vodkasauce

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Saturday 03 October 2026 14:44:36 GMT