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@am_elmagal1: المال كل شي لا تستلم #pocketoption #pov #rich #trader #millionairemindset

👑 عــم الــمــجــال 👑
👑 عــم الــمــجــال 👑
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Region: EG
Saturday 03 October 2026 15:01:41 GMT
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user5805519614614
ابو فداء الدين :
اسطوره
2026-10-04 04:16:11
0
fares125873
fares :
💔
2026-10-03 20:29:30
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alostora340
الاسطورة فيصل 😎🎹🤘 :
🥰🥰🥰
2026-10-03 19:16:08
0
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Aujourd’hui, nous marchons sur cette terre. Demain, nous serons peut-être sous cette même terre. Nous laisserons derrière nous nos biens, nos projets, nos maisons et tout ce que nous avons accumulé. Rien de tout cela ne nous accompagnera dans notre tombe. Ce qui restera, ce sont nos œuvres et ce que nous aurons préparé pour l’au-delà. Le Prophète ﷺ a dit : « Multipliez le rappel de celle qui détruit les plaisirs : la mort. » — Rapporté par At-Tirmidhi Alors, avant que notre heure n’arrive, profitons du temps qui nous est accordé pour nous rapprocher d’Allah, multiplier les bonnes œuvres et demander pardon pour nos fautes. Car aujourd’hui, nous sommes encore ici. Mais demain ne nous a jamais été promis. #Rappel #Mort #Islam #Allah#RappelIslamique#Allah
Aujourd’hui, nous marchons sur cette terre. Demain, nous serons peut-être sous cette même terre. Nous laisserons derrière nous nos biens, nos projets, nos maisons et tout ce que nous avons accumulé. Rien de tout cela ne nous accompagnera dans notre tombe. Ce qui restera, ce sont nos œuvres et ce que nous aurons préparé pour l’au-delà. Le Prophète ﷺ a dit : « Multipliez le rappel de celle qui détruit les plaisirs : la mort. » — Rapporté par At-Tirmidhi Alors, avant que notre heure n’arrive, profitons du temps qui nous est accordé pour nous rapprocher d’Allah, multiplier les bonnes œuvres et demander pardon pour nos fautes. Car aujourd’hui, nous sommes encore ici. Mais demain ne nous a jamais été promis. #Rappel #Mort #Islam #Allah#RappelIslamique#Allah
Plant-Based Meals for Beginners 🌱🍽️ 3 easy, pantry-friendly recipes—no chef skills needed. Protein-packed, fiber-rich, and totally beginner-friendly. Breakfast 🥣 5-Ingredient PB–Banana Overnight Oats Ingredients: 1/2 cup rolled oats · 1/2–3/4 cup unsweetened almond milk · 1 small ripe banana (sliced) · 1 Tbsp peanut butter · 1 tsp chia seeds Instructions: Stir oats, almond milk, and chia in a jar; refrigerate overnight (or 2+ hours). Top with banana and a peanut butter swirl. Grab and go. Lunch 🌈 Rainbow Chickpea Hummus Wrap Ingredients: 2 whole-wheat tortillas · 1 can chickpeas (drained) · 1/3 cup hummus · 1/2 cucumber (batons) · 1 red bell pepper (strips) · 1/2 cup shredded carrot · 1 cup baby spinach · 1/2 lemon (juice) · 2 Tbsp chopped parsley Instructions: Lightly mash chickpeas with lemon juice and a pinch of salt. Spread hummus on tortillas, layer spinach, chickpeas, cucumber, pepper, and carrot. Roll tightly, slice in half, sprinkle parsley, and serve. Dinner 🍋 Lemon-Oregano Sheet-Pan Tofu with Quinoa & Veg Ingredients: 14 oz extra-firm tofu (pressed, cubed) · 3/4 cup quinoa (rinsed) · 3 cups broccoli florets · 1 small red onion (wedges) · 1 small zucchini (half-moons) · 2 Tbsp olive oil · 1 lemon (zest & juice) · 2 cloves garlic (minced) · 1 tsp dried oregano Instructions: Heat oven to 425°F (220°C). Toss tofu with 1 Tbsp olive oil, lemon zest/juice, garlic, and oregano; spread on a sheet pan with broccoli, onion, and zucchini; drizzle remaining oil; roast 20–25 min until crisp and tender. Meanwhile, simmer quinoa in 1 1/2 cups water 15 min; rest 5 min. Fluff quinoa, top with roasted tofu and veg, finish with extra lemon. Save this for your next grocery run, comment “PLANT” for a printable shopping list, and follow for more easy plant-based wins! #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan
Plant-Based Meals for Beginners 🌱🍽️ 3 easy, pantry-friendly recipes—no chef skills needed. Protein-packed, fiber-rich, and totally beginner-friendly. Breakfast 🥣 5-Ingredient PB–Banana Overnight Oats Ingredients: 1/2 cup rolled oats · 1/2–3/4 cup unsweetened almond milk · 1 small ripe banana (sliced) · 1 Tbsp peanut butter · 1 tsp chia seeds Instructions: Stir oats, almond milk, and chia in a jar; refrigerate overnight (or 2+ hours). Top with banana and a peanut butter swirl. Grab and go. Lunch 🌈 Rainbow Chickpea Hummus Wrap Ingredients: 2 whole-wheat tortillas · 1 can chickpeas (drained) · 1/3 cup hummus · 1/2 cucumber (batons) · 1 red bell pepper (strips) · 1/2 cup shredded carrot · 1 cup baby spinach · 1/2 lemon (juice) · 2 Tbsp chopped parsley Instructions: Lightly mash chickpeas with lemon juice and a pinch of salt. Spread hummus on tortillas, layer spinach, chickpeas, cucumber, pepper, and carrot. Roll tightly, slice in half, sprinkle parsley, and serve. Dinner 🍋 Lemon-Oregano Sheet-Pan Tofu with Quinoa & Veg Ingredients: 14 oz extra-firm tofu (pressed, cubed) · 3/4 cup quinoa (rinsed) · 3 cups broccoli florets · 1 small red onion (wedges) · 1 small zucchini (half-moons) · 2 Tbsp olive oil · 1 lemon (zest & juice) · 2 cloves garlic (minced) · 1 tsp dried oregano Instructions: Heat oven to 425°F (220°C). Toss tofu with 1 Tbsp olive oil, lemon zest/juice, garlic, and oregano; spread on a sheet pan with broccoli, onion, and zucchini; drizzle remaining oil; roast 20–25 min until crisp and tender. Meanwhile, simmer quinoa in 1 1/2 cups water 15 min; rest 5 min. Fluff quinoa, top with roasted tofu and veg, finish with extra lemon. Save this for your next grocery run, comment “PLANT” for a printable shopping list, and follow for more easy plant-based wins! #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan
COMBO 10 ĐÔI VỚ #vớ #vớda #vớnu #vớukem #voukem
COMBO 10 ĐÔI VỚ #vớ #vớda #vớnu #vớukem #voukem

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