@christopherhopkins1: Garlic Butter Shrimp & Rice 🍤🍋 An easy family dinner packed with juicy shrimp and garlic flavor. 📝 Ingredients: - 1 lb large shrimp, peeled and deveined - 2 cups cooked long-grain white rice - 3 tbsp butter - 1 tbsp olive oil - 4 garlic cloves, minced - 1 tsp paprika - 1/2 tsp Italian seasoning - 1/2 tsp red pepper flakes - 2 tbsp fresh parsley, finely chopped - 1 lemon - Salt, to taste - Freshly ground black pepper, to taste 🍴 How to prepare it: 1️⃣ Prepare the Rice: Cook the long-grain rice until tender and fluffy, then fluff gently with a fork for perfect fluffy rice and an easy dinner base. 2️⃣ Season the Shrimp: Pat the shrimp dry and season with paprika, Italian seasoning, salt, pepper, and red pepper flakes for flavor-packed shrimp and a quick dinner idea. 3️⃣ Sear the Shrimp: Heat olive oil and butter in a skillet, then sear the shrimp until pink-orange, juicy, and beautifully caramelized for garlic butter shrimp and a restaurant-style dinner. 4️⃣ Add Garlic & Herbs: Add minced garlic, fresh parsley, and a squeeze of lemon, tossing until the shrimp are coated in glossy garlic butter for lemon garlic shrimp and an easy family meal. 5️⃣ Assemble & Serve: Spread fluffy white rice in a bowl, pile the garlic shrimp generously in the center, and finish with parsley and fresh lemon slices for a shrimp rice bowl and delicious weeknight dinner. Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes | Servings: 4 people Calories: ~460 per serving | Protein: ~30g per serving

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Saturday 03 October 2026 15:09:37 GMT