@qutles_dansyh: trend baru lagi nih?gas cobain nih trend bareng temen/besti kalian buat join trendnya.... #velocity #barengbestie #danceterbaru #trendtiktok #trendingvideo

Ramdhanxyz3.
Ramdhanxyz3.
Open In TikTok:
Region: ID
Saturday 03 October 2026 15:41:19 GMT
39314
2483
16
314

Music

Download

Comments

gina07090
gina🎀 :
mampir
2026-10-03 15:51:07
0
wanzzzi.9_.9gma
IG: Irwanzzz CKP :
ketiga
2026-10-03 15:51:41
0
reee9659
reeeeeeeennn :
@Nyonyamanis @waa @Nayyy senyooo💃💫⭐ @Ayumi senyooo bilo buwek koo
2026-10-03 17:07:52
0
kyafia..lb
𝒌𝒂𝒇𝒊𝒂𝒏𝒖𝒓𝒔𝒂𝒊𝒅𝒂 :
@kilaaaasyomell🧚🏻‍♀️ buat
2026-10-04 03:35:04
0
zhraaaaa383
qrnzzlzhr983 :
@★DHICO_AJA★ @Nisaaa bikin yukk
2026-10-04 00:40:36
0
mardha.auliya
auliya❤ :
@Naaaa💕💕
2026-10-03 23:47:13
0
han_xny1
neli🦩🦩 :
@￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴￴ ￴ ￴ ￴ ￴ ￴ kapan
2026-10-04 03:50:00
0
tsabitaryanto1
@tsabit :
[LOL Besar][LOL Besar][LOL Besar]
2026-10-03 15:53:21
0
adalahpokoknya0035
★Naystecuu!🚀🚀★ :
😭
2026-10-04 06:33:18
0
To see more videos from user @qutles_dansyh, please go to the Tikwm homepage.

Other Videos

📍 GHENT-CITADELPARK  Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8.  📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸  “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter  📸 Kaiju fried chicken  📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine  📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion
📍 GHENT-CITADELPARK Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8. 📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸 “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter 📸 Kaiju fried chicken 📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine 📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion

About